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Lippborger-Hof

Name: Lippborger-Hof
Address: Hauptstraße 18, Lippetal, DE

8.3/ 10Recommended

·Hotels

Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 29 facilities +

Review

Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-23

Guests praise the warm hosts, cleanliness, and bike storage. Main complaints are street noise in some rooms, expensive breakfast, and dated decor.

Dimension scores · cross-source

Wi-Fi10.0

Service9.0

Cleanliness8.1

Value7.9

Location7.5

Rooms7.4

Surroundings7.2

Facilities6.9

＋ PraisedFriendly and helpful hosts · Secure bike storage · Good quality food · Clean rooms

－ ComplaintsNoise from street-facing rooms · Dated facilities or layout issues · Expensive breakfast · Smoky lobby/cold atmosphere

KEYIdeal for cyclists valuing service. Request courtyard rooms to avoid noise; consider breakfast cost and room age.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Reuter

Farm to table · ★ Michelin

€€

Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her "interregiomediterraneurasian" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and internatio

27.3km

Coeur D'Artichaut

Modern French, Creative · ★★ Michelin

€€€€

This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc

43.7km

Spitzner

Modern French · ★ Michelin

€€€

Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.

43.4km

BOK Restaurant Brust oder Keule

Farm to table, Creative · ★ Michelin

€€€

A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma

44.8km

SchwarzGold

Regional Cuisine, International · ★ Michelin

€€€€

The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the

45.6km

Poppenborg's Stübchen

Traditional Cuisine · Bib

€€

This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace.

35.7km

Wieland-Stuben

Classic French, Farm to table

€€€

This restaurant has become something of an institution in the region. The Wieland-Stuben has been a byword for classic cuisine since 1965. The elegant, tastefully decorated dining area makes for a really appealing setting, as does the gorgeous garden terrace. In their classic French cuisine, Lukas Erfurth and his team use only selected ingredients that impress with their freshness and quality. You can opt for the set menu or dine à la carte. The excellent service comes courtesy of a team headed up by sommelier Ronja. On Sundays, there is a three-course set menu (no à la carte dishes).

18.9km

Gasthof Brink

Classic French · Bib

€€

A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière.

46.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lippborger-Hof

Guest scores & sentiment

Room types · 2

Double Room

Single Room

Facilities · 29

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