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L'Appartement Hôtel

Name: L'Appartement Hôtel
Address: 455 rue Sherbrooke Ouest, Montréal, CA

★★★·8.7/ 10Recommended

·Hotels

📍455 rue Sherbrooke Ouest · Montréal ↗

📞+15142843634

Check-in 04:00 PM / out 11:00 AM

Electric bicycle charging stationFitness facilities (surcharge)Guest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsAll 58 facilities +

Review

Official

Enjoy amenities such as an indoor pool and fitness center at this eco-certified aparthotel in the heart of Montreal. A complimentary continental breakfast and both wired and wireless internet access are included. Other perks consist of concierge and babysitting services (surcharge), a 24-hour business center, and express check-out. Self-parking is available for a fee. The 126 guestrooms feature kitchens with refrigerators and ovens, pillowtop beds with premium bedding, private balconies, and 32-inch LCD TVs with cable. L'Appartement Hotel is within a 10-minute walk of McGill University and Sainte-Catherine Street, and a short distance from Place des Arts and Place Bonaventure. Montreal–Trudeau International Airport (YUL) is the preferred airport.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Service9.2

Cleanliness9.0

Facilities8.6

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DiningSights

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

1.1km

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

705m

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.8km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.0km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

4.0km

Renoir

Modern Cuisine, French

$$$$

This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.

722m

Ferreira Café

portuguese

$$$

The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som

723m

Bouillon Bilk

Modern Cuisine, Creative

$$$$

Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear

794m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'Appartement Hôtel

Guest scores & sentiment

Room types · 7

Two-Bedroom Suite

Deluxe Queen Suite

One-Bedroom Suite

Special Offer - One-Bedroom Suite

Two Double Beds Studio

Queen Studio

Special Offer - Queen Studio

Facilities · 58

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