Pansion Brda
·Hotels
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outSoundproof roomsIroning serviceAll 46 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Cleanliness8.9
Value8.6
Location8.5
Rooms8.2
Facilities7.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Budget Double Room
2 × Sofa bed / 1 × Queen bed15 ㎡up to 4
The double room features soundproof walls and a tea and coffee maker, as well as a private bathroom boasting a bath. This double room has a private entrance, flat-screen TV with cable channels, garden views, as well as wine/champagne for guests. The unit has 3 beds.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outSoundproof roomsIroning serviceParkingChapel/shrinePrivate check-in/check-outShuttle service (additional charge)Shared kitchenPublic transport ticketsBaby safety gatesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuest room sealed after cleaningKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessJapanese gardenFishing nearbyExpress check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyShopping on siteAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Landhaus Bacher
Classic Cuisine · ★★ Michelin
€€€€
A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th
6.1km
2
Heurigenhof Bründlmayer
Classic French, Contemporary · ★ Michelin
€€€€
In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession
6.6km
3
Esslokal
Contemporary · ★ Michelin
€€€€
When you enter this traditional old inn, your gaze is immediately drawn to the open kitchen. The laid-back atmosphere in the various rooms is fantastic. Unique details including colourful accents and modern art characterise the space. In summer, tables are laid out beneath the boughs of a walnut tree in the beautiful garden. Chef-patron Roland Huber draws on Asian influences in his creative cuisine. Fantastic dishes such as "pepper, nduja, Kagoshima beef, sesame" or "scallop, Roscoff onion, bay leaf, chicken skin, XO" are available à la carte or in the form of a three- to six-course menu. The
6.9km
4
FEINSINN
Seasonal Cuisine, Regional Cuisine
€€
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
385m
5
Mörwald Grafenegg Restaurant
Farm to table · Bib
€€
In the grounds of Schloss Grafenegg, this restaurant is housed in what was once the castle tavern. It comprises a series of tastefully decorated, high-ceilinged rooms with beautiful hardwood flooring, large mullioned windows, chandeliers and classical paintings as well as the rustic and cosy Schlossstube. Tables are also laid out on the lovely terrace in front of the establishment. The friendly and attentive waitstaff serve up predominantly Austrian fare made with market-fresh produce – veal shank carpaccio or Topfenstrudel (curd cheese strudel) are examples of the tempting dishes on offer.
7.3km
6
Restaurant Nigl
Farm to table, Traditional Cuisine
€€
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
7.2km
7
MO's im Kaiser's Hof
Contemporary, Regional Cuisine
€€
Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.
8.7km
8
Loibnerhof
Austrian
€€
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
8.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.