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Offsite parking discounted rates availableAir conditioningFamily roomsSafety deposit boxFax/photocopyingFacilities for disabled guestsAll 49 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bedup to 2
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a bidet. This double room provides heating, a flat-screen TV and an inner courtyard view. The unit has 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPrivate check-in/check-outShared lounge/TV areaLower bathroom sinkEmergency cord in bathroomOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessProcess in place to check health of guestsFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyBroadcast Live sport eventsHappy hourJapanese gardenConcerts/live showsOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSnack bar/deliTelevision in common areasWine release eventsHousekeeping on requestRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
L'Ostreria Fratelli Pavesi
Country cooking, Modern Cuisine · Bib
€€
The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intrigu
8.4km
2
Antica Trattoria Cattivelli
Country cooking, Traditional Cuisine · Bib
€€
Antica Trattoria Cattivelli remains a safe haven for those who want to savour authentic Piacenza cuisine. Traditional aromas fill the dining room, inviting guests to taste dishes that tell local stories: pisarei e fasò, , soft pasta smothered in rich sauce, and suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes. Authentic flavours that alone are worth the trip!
14.2km
3
Sant’Agostino
Contemporary, Modern Cuisine
€€
Tucked beside the deconsecrated church of Sant’Agostino, a beautifully kept cloister ushers guests into the culinary world of chef Mauro Brina, a young talent with a stated preference for meat, yet one who truly comes into his own with seafood. Little wonder, then, that we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch. In fine weather, make a point of securing a table on the terrace, an evocative setting steeped in history and the timeless charm of the ancient convent.
9.2km
4
Caffè Grande
Emilian, Country cooking · Bib
€€
Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding.
18.1km
5
Nido del Picchio
Modern Cuisine, International
€€€
This restaurant with a low-key, hushed atmosphere has the feel of a tastefully furnished private home, with an open fire to warm cold winter evenings while a cool, welcoming outdoor terrace becomes the ideal spot for al fresco dining in summer. The dining experience comprises four tasting menus and an extensive à la carte menu, offering a generous variety of dishes designed to delight every palate. The recipes range naturally between meat, fish and vegetarian options, offering a wide and well-balanced array of flavours. The desserts are all well worth trying and our favourites include Tribute
9.7km
6
Osteria del Trentino - Da Marco
Emilian, Traditional Cuisine
€€
A historical restaurant whose name recalls the origins of one of its earliest owners. Today this venue offers simple, traditional Piacenza cooking, where guests can enjoy excellent cured meats accompanied by vegetables from the restaurant’s own garden, fresh homemade pasta dishes, and main courses that also include offal preparations. Not to be missed are the fried veal brains: crispy on the outside, ultra soft within.
10.1km
7
Locanda Cacciatori
Emilian, Home Cooking · Bib
€
Locanda Cacciatori, housed in a former carpenter’s workshop, lies in the quiet heart of Val Nure, amid the scent of wood and country air. The restaurant celebrates Piacenza cuisine with dishes that revive the authentic flavors of times past, elevated by skilled hands. In winter, the warmth of broth envelops handmade meat anolini, small parcels of flavor steeped in tradition. In fine weather, an inviting terrace beckons guests outdoors, amid rustling leaves and gentle sunshine, for an experience that speaks of home and memory.
19.0km
8
Trattoria la Colonna
Seafood, Traditional Cuisine
€€
This classic-style restaurant with a recently renovated dining room is situated on the street that runs through the village of San Nicolò. Although the menu features some meat dishes (on Sundays in winter, this includes specialities such as boiled meats, preceded by anolini pasta in broth and ending with typical desserts such as ciambella cake with zabaione), it is particularly renowned for its wide selection of fish dishes. At lunchtime during the week, there’s a choice of simpler recipes, but if you ask, staff will be happy to offer you the longer evening menu.
15.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.