Appart'hôtel Odalys City - Colmar Centre
·Hotels
Meeting roomsAir conditioningSwimming poolFamily roomsGardenLift / ElevatorAll 52 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment (4 Adults)
1 × Queen bed30 ㎡up to 4
This suite features a seating area, flat-screen TV, wardrobe and private bathroom with a bath or shower. The kitchenette is equipped with a stovetop, microwave and refrigerator.
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One-Bedroom Apartment (4 Adults) with terrace
1 × Sofa bed30 ㎡up to 4
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned suite provides a flat-screen TV with cable channels, a tea and coffee maker, a seating area, a dining area as well as garden views. The unit offers 2 beds.
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Standard Studio (2 Adults)
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
This 25-m2 studio features a seating area, flat-screen TV, wardrobe and private bathroom with a bath or shower. The kitchenette is equipped with a stovetop, microwave, dishwasher and refrigerator.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsAir conditioningSwimming poolFamily roomsGardenLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsFacilities for disabled guestsPets allowedTerraceFree WiFiHeated poolLower bathroom sinkOutdoor furniturePicnic areaShallow endStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmKey card accessInternet accessMeeting roomsParking (limited spaces)Bulk dispenser for toiletriesSelf parking (surcharge)Beach sun loungersSwimming nearbyTelevision in common areasAccess to nearby indoor poolVegetarian menu options availableWheelchair-accessible poolWheelchair-accessible spaHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
955m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
589m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
718m
4
La Taverne Alsacienne
Modern Cuisine, Alsatian · Bib
€€
Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.
4.8km
5
Le Quai 21
Modern Cuisine
€€€
Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.
641m
6
La Maison Rouge
Traditional Cuisine
€€
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
651m
7
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
717m
8
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
783m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.