Name: Hotel Toggenburgerhof
Address: Florastrasse 2, Kirchberg, CH

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Rooms8.9

Value8.8

Location8.7

Cleanliness8.7

Wi-Fi8.5

Facilities8.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

2 × Twin bed20 ㎡up to 4

This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 2 beds.

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Standard Double Room

2 × Twin bed18 ㎡up to 4

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a wardrobe, a carpeted floor, heating and a flat-screen TV with cable channels. The unit has 2 beds.

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Small Single Room with Shared Bathroom

1 × Twin bed12 ㎡up to 1

This single room has cable TV. The shared bathroom is on the hall.

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Facilities · 19

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerraceInternet accessOffsite parking discounted rates availablePlayground on siteReception hallFree wired internetGamesHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

DiningSights

1

Bodega Noi

Mediterranean Cuisine, Swiss

€€

A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced.

10.0km

2

Gasthof zum goldenen Kreuz

Farm to table, Traditional Cuisine · Bib

€€

This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga

19.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.