Name: Berghotel Distelboden
Address: 4 Tannalpstrasse, Frutt, CH

04

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests highly praise the prime ski-and-lake location, exceptionally friendly staff, and generous dining options. Main drawbacks include compact or dated rooms, inconsistent room temperature control, limited dinner menus, and early evening beverage cutoff. Overall, the stay is comfortable and well-regarded.

Dimension scores · cross-source

Location9.7

Service9.3

Rooms8.8

Cleanliness8.8

Value8.5

Surroundings8.4

Facilities8.3

Wi-Fi7.5

＋ PraisedExcellent location · Friendly service · Delicious food · Cozy atmosphere

－ ComplaintsOutdated/small facilities · Rigid dinner menu · Poor coffee quality · Inflexible evening service

KEYIdeal for skiing and family trips. Expect compact or dated rooms; guests preferring diverse dinners or late-night drinks should check restaurant hours.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Mixed Dormitory Room

4 × Bunk bed / 1 × Queen bed30 ㎡up to 6

The dormitory room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a shower and a hairdryer. The dormitory room provides heating and mountain views. The unit has 5 beds.

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Deluxe Double Room

1 × Double bed25 ㎡up to 2

The double room provides a coffee machine, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room features a carpeted floor, heating, a TV and mountain views. The unit offers 1 bed.

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Economy Quadruple Room

4 × Bunk bed18 ㎡up to 4

The quadruple room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. The quadruple room features heating and mountain views. The unit offers 4 beds.

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Family Room

1 × Queen bed / 1 × Futon Mat18 ㎡up to 4

The family room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed and 1 futon.

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Budget Triple Room

1 × Twin bed / 2 × Bunk bed17 ㎡up to 3

The triple room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a shower and a hairdryer. The triple room offers heating and mountain views. The unit has 3 beds.

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Double Room

1 × Queen bed17 ㎡up to 2

The double room offers a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Facilities · 31

All facilities & services listed by the hotel (aggregated across sources).

Family roomsLuggage storageSafety deposit boxPets allowedTerraceSki storageShared lounge/TV areaBoard games/puzzlesKid mealsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCashless payment availableFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyPool sun loungersReception hallShopping on siteSki-in/ski-out accessSki lessons on siteSki storageSnow sports gearFree wired internetGamesNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Alpenblick

Traditional Cuisine · Bib

€€

Run by the Anderhalden family, this remotely located establishment is a delightful spot. Dine in the restaurant-cum-parlour – the lounge area with its fireplace is ideal for an aperitif – or the cosy Stübli with its beautiful wooden floor and elegant table settings. The chef-patron serves up flavoursome Swiss cuisine, drawing on fresh seasonal produce and international influences. The menu ranges from beef fillet stroganoff to Mediterranean-inspired pasta dishes and Indian lamb curry. Service comes courtesy of the attentive proprietress, who is always on hand.

11.4km

2

Elisa - Bistro & Terrasse

Seasonal Cuisine, Vegetarian

€€

The restaurant of the venerable Grandhotel Giessbach (dating back to 1875) stands right at the foot of the waterfalls of the same name and boasts a wonderful view of the nearby lake, Brienzersee. The tasty food is regional and seasonal, made primarily from produce grown in the hotel's own 2ha vegetable garden. The other ingredients are sourced from local producers and small-scale growers: fish from the lake, veal from a neighbouring farmer. There are also a number of vegetarian options, such as "Giessbach agnolotti, broccoli, hazelnut". In the evening, the "Tour du Domaine" surprise menu for s

19.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.