Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

1 × Queen bed / 2 × Twin bed24 ㎡up to 2

Features a balcony with a panoramic view of the mountains. It comes with a mini-bar and a satellite TV, while the private bathroom has a hairdryer. Please specify bed preference when booking.

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Double Room with Mountain View

1 × Queen bed24 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a bidet. The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a seating area, a wardrobe as well as garden views. The unit has 1 bed.

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Facilities · 56

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableElectric bicycle charging stationHealth or beauty spa nearbyAir conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxFacilities for disabled guestsHot tub/JacuzziSaunaMassage servicesPacked lunchesParkingPets allowedTerraceSki storageShuttle service (additional charge)Allergy-free roomKid mealsHeated poolPublic transport ticketsInfinity poolSteam roomHammamFire extinguishersSmoke alarmsSecurity alarmKey card accessIndoor/outdoor poolInternet accessNo accessible shuttleElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyShopping on siteSki-in/ski-out accessSki lessons on siteSki storageSnow sports gearATM/bankingSwimming nearbyTelevision in common areasAccess to nearby indoor poolVegetarian menu options availableAccessible shuttleFree wired internetGamesGarageHealth or beauty spa nearbyNon-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Flurin

Farm to table, Contemporary

€€

Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked

16.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.