Hotel Estrela Da Idanha
·Hotels
Check-in 03:30 PM / out 12:00 PM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorFax/photocopyingAll 68 facilities +
Official
The Estrela da Idanha hotel, located in Idanha-a-Nova, in the heart of Portugal's Beira Baixa region near the Spanish border, offers comfortable rooms equipped with air conditioning, satellite television, direct-dial telephones, and private bathrooms. Guests can enjoy a range of facilities, including a bar, internet lounge, games room with snooker, chess, and darts, indoor and outdoor swimming pools, mini golf, a sports field, and a skating rink. The hotel even provides a well-equipped kennel for guests traveling with pets.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomPresidential Suite
Presidential Suite
1 × Queen bed52 ㎡up to 3
It has a living room with sofas, dining area, air conditioning, electric kettle, free toiletries and a beautiful view.
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Triple Room
3 × Twin bed40 ㎡up to 3
This triple room features a patio, view, electric kettle and free toiletries.
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Double or Twin Room - Disability Access
1 × Queen bed / 2 × Twin bed36 ㎡up to 2
This twin/double room has a satellite TV, air conditioning, garden view and free toiletries.
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Family Room
2 × Twin bed / 1 × Queen bed36 ㎡up to 4
Consisted of of adjoining, this accommodations includes a private bathroom, free toiletries and air conditioning.
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Deluxe Double or Twin Room with Balcony
1 × Queen bed / 2 × Twin bed27 ㎡up to 2
This twin/double room features a balcony, patio, air conditioning and free toiletries.
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Double or Twin Room
2 × Twin bed / 1 × Queen bed16 ㎡up to 2
This air-conditioned room features satellite TV and a private bathroom with bath and free toiletries.
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Facilities · 68
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsIroning serviceSaunaParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesLower bathroom sinkEmergency cord in bathroomOutdoor furniturePet bowlsPet basketCoffee Shop on siteHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPrivate picnicsReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Beach umbrellasSnack bar/deliSwimming nearbyTelevision in common areasTennis lessons on siteAccess to nearby outdoor poolAccess to nearby indoor poolWine release eventsFree wired internetGamesGolf cartFree pool cabanasHousekeeping on requestNon-smoking roomsWheelchair accessible
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Nearby & map
DiningSights
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Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
90.3km
2
Mesa de Lemos
Creative · ★ Michelin
€€€€
This restaurant will undoubtedly surprise you, as it is an architectural and culinary oasis that lights up the serene Dão wine region like… a true beacon at night! Through two tasting menus (Lemos and Chef), Chef Diogo Rocha delivers a creative cuisine built on traditional foundations, centred around the produce of this region as its cornerstone. Here, flavours are honoured, techniques are explored, and whenever possible, products from the estate itself or small local producers are used, following seasonal availability. The superbly spacious, modernly designed, fully glazed building captivates
95.5km
3
Solar do Forcado
Traditional Cuisine · Bib
€
It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up
73.1km
4
Hábitat Cigüeña Negra
Meats and Grills, Regional European
€€
This rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. Taking its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves, it also features a gourmet boutique next to the bar’s lounge area, an organic olive oil mill and a hammam. In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, incl
38.7km
5
3 Pipos
Regional Cuisine · Bib
€€
This house with more than three decades of activity and family management is a regional reference and seeks to stay up to date, but without losing its personality. In this space, which features a hall‑adega (wine‑hall) at the entrance and several rooms with a classic‑rustic ambience, decorated with objects that allude to oenology — not by chance its emblem is the three pipas (barrels) — the regional cuisine of Beira Alta is a highlight. The offering, composed of hearty dishes and house specialities, is completed by daily suggestions, among which we highlight fried octopus with bread‑herb crumb
94.6km
6
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · Bib
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
96.8km
7
Flora
Modern Cuisine · Bib
€€
Do you fancy enjoying regional flavours prepared creatively in Viseu’s historic centre? Restaurant Flora is the ideal destination! Chef João Guedes, passionate about nature (hence the name of the house), presents an offer that captures the changing seasons, providing bold flavours and presentations brimming with originality. The offer is divided into three surprise tasting menus of 5, 7 and 9 courses that underline the quality of the product and can be enjoyed alongside a “selection of minimal-intervention, organic and biodynamic wines”. The minimalist, contemporary-bistro setting seats only f
99.1km
8
fago
Contemporary
€€
This restaurant is situated in Marvão, a village at the highest point of the Serra de São Mamede, just a few kilometres from the Spanish border. It occupies a small house that has been completely remodelled by Diogo Branco, a chef from Porto, and Daniel Boto, a native of this region. The concise à la carte here changes constantly according to the seasons and availability from local producers. Three main dishes are always available: one vegetarian, one meat, and one fish or seafood.
60.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.