Casa do Sertório - Casa inteira
·Apartments
Family roomsBBQ facilitiesPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Service9.5
Value9.3
Rooms9.0
Cleanliness8.9
Facilities8.8
Surroundings8.8
Wi-Fi8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment
1 × Twin bed150 ㎡up to 10
Boasting a private entrance, this spacious apartment also features 4 bedrooms, a seating area and 2 bathrooms with a bath and a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The apartment also comes with a barbecue. Featuring a terrace with city views, this apartment also features a washing machine and a flat-screen TV with cable channels. The unit has 6 beds.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Family roomsBBQ facilitiesPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
114m
2
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
677m
3
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
8.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.