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Guesthouse Le Vauban

Name: Guesthouse Le Vauban
Address: 17 rue de Bâle, Neuf-Brisach, FR

8.7/ 10Recommended

·Apartments

📍17 rue de Bâle · Neuf-Brisach ↗

WiFi availableAir conditioningHikingFishingCyclingSkiingAll 22 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Cleanliness9.3

Value9.2

Rooms9.0

Service8.9

Facilities8.9

Surroundings8.4

Wi-Fi7.7

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Suite BLAYE

1 × Large bed(s) (King size)50 ㎡up to 2

Boasting a private entrance, this air-conditioned suite includes a kitchen, 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, kitchenware and a microwave. The suite has parquet floors, a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker, as well as a dining area. The unit has 1 bed.

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Executive Suite VILLEFRANCHE DE CONFLENT

1 × Extra-large double bed(s) (Super-king size)45 ㎡up to 2

Featuring a private entrance, this suite also consists of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace, this suite also provides soundproof walls, a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.

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Superior Studio SAINT MARTIN DE RE

1 × Large bed(s) (King size)40 ㎡up to 2

With a shabby-chic décor, this 1-bedroom apartments feature free WiFi, a TV and a private bathroom with a hairdryer and a bath or shower.

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Executive Suite VAUBAN

1 × Large bed(s) (King size)35 ㎡up to 2

Boasting a private entrance, this air-conditioned suite features a kitchen, 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. The suite features parquet floors, a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker, as well as a dining area. The unit has 1 bed.

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Superior Studio BRIANCON

1 × Double bed(s)35 ㎡up to 2

In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.

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Superior Studio MONT LOUIS

1 × Large bed(s) (King size)35 ㎡up to 2

The studio features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio has carpeted floors, a seating area with a flat-screen TV, a tea and coffee maker, a dining area, as well as a wardrobe. The unit has 1 bed.

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Superior Studio CAMARET SUR MER

1 × Large bed(s) (King size)25 ㎡up to 2

The studio offers a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. The studio provides a tea and coffee maker, a dining area, a wardrobe, a dressing room and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Schwarzer Adler

Classic French · ★ Michelin

€€€€

This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as "Bresse poularde en vessie" (served for two people or more) or "

12.8km

JY'S

Creative · ★★ Michelin

€€€€

Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a

14.6km

L'Atelier du Peintre

Modern Cuisine · ★ Michelin

€€€

Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.

14.4km

Restaurant Girardin

Creative · ★ Michelin

€€€€

The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

14.6km

Auberge de l'Ill

Classic Cuisine · ★★ Michelin

€€€€

The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served

19.9km

Storchen

Classic Cuisine, Farm to table · ★ Michelin

€€€

Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the

18.4km

Merkles Restaurant

Modern Cuisine, International · ★ Michelin

€€€€

Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour

19.2km

Dutters Stube

Country cooking, Farm to table · Bib

€€

The fourth generation of the Dutter family now runs this charming 16C inn, which blends beautifully into this village of half-timbered houses. Inside, the decor, in which local character is combined with colourful decorative flourishes, makes for a welcoming setting. The cuisine is guided by the seasons and rooted in the region. In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection. Dorfwirtschaft in the old vaulted cellar serves

15.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Guesthouse Le Vauban

Guest scores & sentiment

Room types · 7

Executive Suite BLAYE

Executive Suite VILLEFRANCHE DE CONFLENT

Superior Studio SAINT MARTIN DE RE

Executive Suite VAUBAN

Superior Studio BRIANCON

Superior Studio MONT LOUIS

Superior Studio CAMARET SUR MER

Facilities · 22

Nearby & map