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KOKO HOTEL Shimbashi Onarimon

Name: KOKO HOTEL Shimbashi Onarimon
Address: 6-20-8 Shimbashi, Minato-ku, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍6-20-8 Shimbashi, Minato-ku · Tokyo ↗

📞+81334330122·Official site ↗

2019 opened· 93 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning serviceAll 19 facilities +

Review

Official

KOKO HOTEL Shimbashi Onarimon offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Tokyo. The accommodating team at the reception will aid you with amenities such as luggage storage. Traveling with minimal luggage is achievable at KOKO HOTEL Shimbashi Onarimon due to the hotel's laundromat ensuring your garments stay fresh. Smoking is limited to specified smoking zones. Each accommodation at KOKO HOTEL Shimbashi Onarimon is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests at the hotel can enjoy top-notch in-room entertainment with television and cable TV available for their convenience. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Begin your holiday on a high note. At KOKO HOTEL Shimbashi Onarimon, your mornings are greeted with a delightful, free breakfast. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please. KOKO HOTEL Shimbashi Onarimon provides a superb assortment of leisure amenities for guests to enjoy. Unwind after your day by exploring the massage and find warmth and relaxation.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Surroundings9.0

Facilities8.8

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DiningSights

Kanda

Japanese · ★★★ Michelin

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A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

790m

Harutaka

Sushi · ★★★ Michelin

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Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

1.0km

L'OSIER

French, French Contemporary · ★★★ Michelin

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‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

1.2km

Daigo

Shojin · ★ Michelin

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Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

541m

Florilège

French · ★★ Michelin

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The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.

969m

Koshikiryori Koki

Chinese · ★ Michelin

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The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.

694m

Ginza Fukuju

Japanese · ★★ Michelin

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Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

1.1km

Sushi Kanesaka

Sushi · ★★ Michelin

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Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KOKO HOTEL Shimbashi Onarimon

Guest scores & sentiment

Room types · 4

Standard Twin Room - Non Smoking

Double Room - Non Smoking

Economy Twin Room - Non Smoking

Small Double Room - Non Smoking

Facilities · 19

Nearby & map