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Hôtel Ermitage

Name: Hôtel Ermitage
Address: 14 Avenue Paul Signac, Saint-Tropez, Var, 83990, Saint-Tropez, FR

8.1/ 10Recommended

·Hotels

📍14 Avenue Paul Signac, Saint-Tropez, Var, 83990 · Saint-Tropez ↗

Check-in 03:00 PM / out 11:00 AM

Fireplace in lobbyFront entrance ramp24-hour front deskGardenLuggage storageTerraceAll 15 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × King bed45 ㎡up to 3

1 King Bed484-sq-foot individually decorated room with sea and garden views Internet - Free WiFi Food & Drink - Minibar (fees may apply)Sleep - Premium bedding Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Safe; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Superior Room

1 × Double bed22 ㎡up to 2

1 Double Bed237-sq-foot individually decorated room with garden and water views Internet - Free WiFi Entertainment - Premium channels Food & Drink - Minibar (fees may apply)Sleep - Premium bedding Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Safe; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Double Room (Citadelle)

1 × Double bed14 ㎡up to 2

1 Double Bed151-sq-foot room with garden views Internet - Free WiFi Entertainment - Premium channels Food & Drink - Minibar (fees may apply)Sleep - Premium bedding Bathroom - Partially open bathroom, shower, free toiletries, and a hair dryerPractical - Safe; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Double Room (Sea)

1 × Double bed14 ㎡up to 2

1 Double Bed151-sq-foot room with sea views Internet - Free WiFi Food & Drink - Minibar (fees may apply)Sleep - Premium bedding Bathroom - Partially open bathroom, shower, free toiletries, and a hair dryerPractical - Safe; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Arnaud Donckele & Maxime Frédéric at Louis Vuitton

Mediterranean Cuisine · ★ Michelin

€€€€

Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a

183m

La Vague d'Or - Cheval Blanc St-Tropez

Creative · ★★★ Michelin

€€€€

Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned

1.5km

La Terrasse - Cheval Blanc St-Tropez

Mediterranean Cuisine · ★ Michelin

€€€€

La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…

1.5km

Colette

Modern Cuisine · ★ Michelin

€€€€

Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.

2.3km

Il Giardino

Italian

€€€€

Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.

100m

Le Patio

Italian

€€€€

Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.

223m

La Ponche

Modern Cuisine

€€€€

This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.

297m

La Part des Anges

Traditional Cuisine

€€€

Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with

324m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Ermitage

Room types · 4

Suite

Superior Room

Double Room (Citadelle)

Double Room (Sea)

Facilities · 15

Nearby & map