The Haven Hideaway in Atlanta
·Private vacation home
Free WiFiStreet parkingWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
2 × Double bed / 2 × Twin bed120 ㎡up to 6
<p><strong>2 Double Beds and 2 Twin Beds</strong></p><p>1292 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
3.4km
2
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
3.8km
3
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
3.9km
4
The Busy Bee
Southern · Bib
$$
In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot is tiny, and most importantly, it's takeout only. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down w
3.7km
5
Antico Pizza Napoletana
pizza · Bib
$
Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The
4.3km
6
Twisted Soul Cookhouse & Pours
southern, brunch
$$$
Grab a seat at the bar, a free-standing table or slide into one of the banquettes for a taste of local chef Deborah VanTrece's Southern and soul food. Just don't expect your grandmama's cooking. Instead, Southern staples are showcased in unique ways. Try the spread sampler with pimento cheese fondue, black-eyed pea salsa and a creamy collard dip. Other starters include crawfish deviled eggs and fried green tomatoes, served with a drizzle of their comeback sauce and a corn and pepper relish. Fried chicken is always a good choice, especially when served with three-cheese mac and cheese and a col
3.0km
7
Avize
European, Contemporary
$$$$
Atlanta's food scene is reaching new heights with Chef Karl Gorline's alpine-accented restaurant, where boho and rustic vibes create the sense of being in a cozy Swiss cabin. Avize features a modern take on traditional alpine cuisine, drawing from the culinary traditions of France, Italy, Germany and Switzerland. Decadent dining begins with an array of starters such as frog legs, venison tartare and foie gras parfait, to a caviar service featuring berliners filled with elderflower crème fraîche. Main dishes include duck, fermented carrot Bolognese and American wagyu; seared scallops sided by c
3.5km
8
Miller Union
American
$$
Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern flair. Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda. It's
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.