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Kashiba Hotel Flower Style (Adult Only)

Name: Kashiba Hotel Flower Style (Adult Only)
Address: Hirano 181-1, Kashiba, JP

★·8.3/ 10Recommended

·Hotels

Offsite parking discounted rates availableAir conditioningLift / ElevatorSoundproof roomsParkingPrivate check-in/check-outAll 39 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests consistently praise the spacious rooms, rich amenities (bubble baths, massage chairs), friendly staff, and high cost-performance ratio. Common complaints include dust accumulation in corners, strong cigarette odors due to lack of non-smoking rooms, the inconvenient daily check-out/check-in policy typical of love hotels, slightly outdated facilities, and breakfast requiring advance ordering.

Dimension scores · cross-source

Service8.0

Value7.8

Rooms7.6

Cleanliness7.5

Facilities7.4

Surroundings7.2

Location6.6

＋ PraisedSpacious and comfortable rooms · Helpful and accommodating staff · Delicious breakfast · Convenient location near highway/supermarket

－ ComplaintsPoor cleanliness (dust/odors) · Poor soundproofing · Aging or faulty facilities · Breakfast booking limits and fridge issues

KEYIdeal for drivers seeking space and value. Best for short stays to avoid daily checkout; avoid if sensitive to smoke or detail cleaning.

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DiningSights

Lega'

Italian · ★ Michelin

¥¥

The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter

6.5km

PIZZERIA TRATTORIA MAGAZZINO

Pizza · Bib

The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.

5.1km

Noto Toto Teuchisoba Tabiki

Soba · Bib

Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.

6.4km

Kaiseki Morimoto

Japanese · ★ Michelin

¥¥¥

The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.

11.1km

à plus

French · ★ Michelin

¥¥¥

The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.

12.0km

Sushi Kawashima

Sushi · ★ Michelin

¥¥¥

Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat

13.2km

Oryori Hanagaki

Japanese · ★★ Michelin

¥¥¥¥

This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.

15.5km

Ajinokaze Nishimura

Japanese · ★ Michelin

¥¥¥

Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.

14.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kashiba Hotel Flower Style (Adult Only)

Guest scores & sentiment

Room types · 4

Standard Double Room

Economy Double Room

Economy Double Room

Single Room with Bathroom

Facilities · 39

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