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Relax Inn

Name: Relax Inn
Address: 106 E. Parsons St., Manor, Texas, 78653, Manor, US

★★·7.7/ 10Good

·Hotels

📍106 E. Parsons St., Manor, Texas, 78653 · Manor ↗

📞+15122917083

24-hour front deskFree WiFiMultilingual staffSmoke-free propertyFree self parking

Review

Official

With a stay at Relax Inn in Manor, you'll be within a 15-minute drive of Frank Erwin Center and Travis County Exposition Center. This hotel is 13.4 mi (21.6 km) from University of Texas at Austin and 13.5 mi (21.7 km) from Lady Bird Lake. Featured amenities include a 24-hour front desk, multilingual staff, and laundry facilities. Free self parking is available onsite. At Relax Inn, enjoy a satisfying meal at the restaurant. Quench your thirst with your favorite drink at the bar/lounge. Make yourself at home in one of the 17 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include desks and microwaves, and housekeeping is provided daily.

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DiningSights

Barley Swine

american · ★ Michelin

$$$$

The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with

17.4km

Craft Omakase

Japanese, Sushi · ★ Michelin

$$$$

Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red

17.7km

la Barbecue

Barbecue · ★ Michelin

la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.

18.1km

Olamaie

American, Southern · ★ Michelin

$$$

With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp

19.2km

Micklethwait Craft Meats

Barbecue, Regional Cuisine · Bib

Is East Austin's Micklethwait Craft Meats good? Take one look at the crowd, with everyone from police officers and parents with kids to well-dressed locals, and it's a sure sign that this place is on point. Owner Tom Micklethwait is a master at central Texas-style barbecue, doling out luscious meat from ribs and brisket to sausage, pulled pork, and lamb. Juicy, smoky, spicy, and sweet, it's all good, no matter your selection. While it would be a sacrilege to skip the meat, the sides, including jalapeño cheese grits, and a standout potato salad dressed with cider vinegar, are good enough on the

14.9km

Veracruz Fonda & Bar

Mexican, Regional Cuisine · Bib

Sisters Reyna and Maritza Vazquez are well known for their bright blue Veracruz All Natural juice and taco trucks, and this brick-and-mortar spot in Mueller builds off their success (the decor even incorporates their recognizable blue color). The menu spotlights what they're known for—tacos —and adds in antojitos and a few larger plates here. Blue corn tortillas are made in house and are delicious folded around queso fresco and crispy epazote, or a cochinita taco with tender braised pork, fried plantain, and red onion habanero lime escabeche. Conchas are the perfect sweet treat, and here they

15.0km

Parish Barbecue

Barbecue · Bib

Holden Fulco, who spent time at Franklin, Interstellar and other well-known places, is the force behind this barbecue spot in a stationary trailer that's located behind Batch Craft Beer & Kolaches. It's a simple set-up outdoors with picnic tables, and there are plenty of seats indoors too. Discover a bit of Creole on this central Texas-style barbecue menu, where spice rubs are enhanced with Cajun spices, Tabasco works its way into glazes and meat offerings include the usual suspects like tender brisket alongside ham, pulled duck, and a snappy boudin. Like any good barbecue spot worth its salt,

15.2km

KG BBQ

Barbecue, Egyptian · Bib

Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho

15.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Relax Inn

Room types · 2

Room, 1 King Bed

Single Room, 2 Queen Beds

Facilities · 5

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