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Hotel Jerom

Name: Hotel Jerom
Address: Putsesteenweg 125, Kalmthout, BE

8.7/ 10Recommended

·Hotels

📍Putsesteenweg 125 · Kalmthout ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageSoundproof roomsAll 42 facilities +

Review

Guest scores & sentiment

From 213 guest reviews · multi-source · as of 2026-07-12

Guests praise the prime location near Kalmthout Heath, excellent organic breakfast, and friendly staff. Common complaints involve poor soundproofing, AC/ventilation issues causing heat, and rigid booking policies.

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

KEYIdeal for nature lovers and foodies. Avoid street-facing or attic rooms for noise/heat. Confirm AC status and check booking restrictions.

FAQ · grounded in hotel data & reviews

locationHow is the location? What attractions are nearby?＋

Ideally located near Kalmthout Heath, it offers easy driving access to Antwerp's MAS Museum and Zoo, making it a great base for exploration.

diningHow is the breakfast? Is there organic food?＋

Guests highly praise the rich, high-quality organic buffet breakfast. Packed lunches are also available for outings.

pros_consWhat are the main pros and cons?＋

Pros: Prime location, excellent breakfast, friendly staff, sustainability focus. Cons: Poor soundproofing, AC/ventilation issues causing heat, and rigid booking policies.

roomWhat are the room facilities? How is the soundproofing?＋

Rooms feature modern comforts like AC, free WiFi, and TVs. However, some guests report poor soundproofing and AC/ventilation issues causing heat.

facilityDoes the hotel offer parking and bike hire?＋

The hotel offers free private parking (with some surcharges) and discounted off-site options. Bike hire is available for exploring nearby hiking and cycling trails.

serviceHow is the staff attitude? Are there extra services?＋

Staff are praised for being friendly and professional. Services include concierge, luggage storage, private check-in/out, and a bar for relaxation.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Zilte

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Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For

16.8km

The Jane

Creative, Asian Influences · ★★ Michelin

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Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a

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Huize Alberic

French Contemporary

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From the ironwork and the restored fireplace to the wooden floors, the former home (1920s) of Alberic Plettinck, ironworker and artist, has been tastefully and respectfully refurbished in a stylish vein. After being welcomed by your gracious hostess, you will sample an updated version of classical recipes in which chef Bram demonstrates his flair for plating. His consummate craftsmanship shines through in the intense creamy gravy that flanks pheasant or in his modern spin on eels in sorrel.

2.3km

Rascasse

Modern Cuisine, Seafood

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Erwin Denijs is a genuine ambassador of his region, the North Sea and Oosterschelde River. This “North Sea Chef” crafts the best seasonal produce into dishes that combine a tangy freshness with a playful element. For example, beurre blanc flanks a skate wing cooked in butter and paired with mussels and a medley of leeks. Caroline, your cheerful hostess, will ply you with wine, as well as beer tips, all of which in a pared-back setting that provides the perfect foil for striking works of art, starring fish!

2.6km

Pont-Neuf

Seafood · ★ Michelin

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Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad

16.6km

Bistrot du Nord

Traditional Cuisine · ★ Michelin

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Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j

16.8km

Hertog Jan at Botanic

Creative, Asian Influences · ★★ Michelin

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A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af

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Nathan

french, belgian · ★ Michelin

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Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu

17.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Jerom

Guest scores & sentiment

Room types · 6

Deluxe Double Room with Bath

Family Room with Mezzanine

Standard Double Room

Twin Room

Single Room

Small Double Room

Facilities · 42

Nearby & map