Hotel L'Ancre d'or
·Hotels
WiFi availableFree ParkingAir conditioningHikingFishingCyclingAll 33 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio - Disability Access
2 × Single bed28 ㎡up to 2
The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The studio provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double Room with Terrace
2 × Single bed20 ㎡up to 2
The double room provides air conditioning, a wardrobe, a terrace with sea views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHikingFishingCyclingParkingFree WiFiPrivate parkingPrivate check-in/check-outParking garageBeachfrontWine/champagneBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetySecurity alarmWalking toursBike toursNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Domaine de Rochevilaine
Modern Cuisine, Seafood
€€€
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless
4.7km
2
Auberge des Deux Magots
Modern Cuisine · Bib
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
14.7km
3
MAJU
Modern Cuisine
€€€
MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and vegetables…
14.1km
4
L'Auberge Bretonne
Modern Cuisine
€€
The HQ of Benoît Gauchet, who trained with the likes of Jacques Thorel, Olivier Roellinger and Jean-François Piège, stands in the heart of the picturesque town of La Roche Bernard. The modern score celebrates country produce sourced from local markets in which fish and seafood take pride of place. The elegant dining room overlooks a herb garden. A few guestrooms are available for overnight stays.
15.0km
5
L'Agapé Bistrot
Modern Cuisine
€€
Just a stone's throw from the Porte Saint Michel in Guérande's famous fortified wall, this understated bolthole is the haunt of Sébastien Tranchant. The chef deftly crafts modern, precise, aromatic dishes courtesy of local ingredients and savvy exotic touches. An example: scallops, mushrooms, kumquat and oat milk or the delicious dessert of butternut, praliné of squash, clementine and orange blossom. A refined interior and a wickedly indulgent score.
17.0km
6
La Tête de l'Art
Modern Cuisine
€€€
A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success.
17.6km
7
Le Lénigo
Seafood, Modern Cuisine
€€
This restaurant located opposite the fish market overlooking Croisic harbour sports a seaside theme depicted by varnished wood, portholes, dining alcoves and a pretty terrace for fine weather. Likewise, the modern, frequently inventive score shines the spotlight on fish and seafood as it respectfully pays tribute to the region and Breton classics: oysters, lobster, fish soup, stuffed shellfish. Deftly crafted and plated.
19.7km
8
L'Estacade
Modern Cuisine
€€
This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service.
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.