Hotel Arc En Ciel
·Hotels
Air conditioningFire extinguishersSmoke alarmsInternet accessSnack bar/deliFree wired internetAll 8 facilities +
04
Guest scores & sentiment
From 77 guest reviews · multi-source · as of 2026-07-22
Guests praise the sea views, private beach, friendly staff, and excellent breakfast. Common complaints include small rooms, poor soundproofing, and one incident of rude shop staff behavior.
Dimension scores · cross-source
Service9.8
Location9.7
Rooms9.5
Cleanliness9.4
Facilities9.2
Wi-Fi8.9
Value8.9
Surroundings7.8
＋ PraisedStunning sea views & location · Friendly & professional service · Clean & comfortable facilities · Excellent dining experience
－ ComplaintsPoor sound insulation · Limited parking spaces · Small bathroom size · Small room/bathroom
KEYIdeal for sea-view seekers. Book carefully regarding room size and noise sensitivity. Note potential inconsistency in shop staff service.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed13 ㎡up to 2
Each air-conditioned room has a flat-screen TV and free Wi-Fi. Rooms have a private bathroom with a shower.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFire extinguishersSmoke alarmsInternet accessSnack bar/deliFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
230m
2
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
197m
3
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
1.6km
4
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
3.4km
5
Les Remparts
Mediterranean Cuisine
€€€€
This establishment, located in the Chèvre d’Or Château, ticks all the boxes: a modern, comfortable cliffside terrace with a jaw-dropping view of the Mediterranean and Saint Jean Cap Ferrat, paired with high-flying, decadent Mediterranean fare. Ceviche of first-class fish, aloe vera jelly and a citrus-fruit dressing; grilled greater amberjack, stuffed courgette blossoms and bourride sauce, and a wickedly tempting trolley of ices and pastries to finish.
230m
6
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
3.4km
7
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
3.6km
8
Café de la Fontaine
Traditional Cuisine
€€
Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro classics: house-made country terrine seasoned with five-peppercorn mix, stuffed cabbage, onglet steak with marchand de vin sauce, pearly cod loin and petits pois à la parisienne, seasonal clafoutis.
3.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.