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The elegant, modern setting with a Nordic feel and the magnificent view over Flensburg Firth are exceptionally inviting from the outset. The visual appeal is topped only by Dirk Luther's wonderful set menu. Your anticipation builds as you enter and get a glimpse into the kitchen through the viewing windows. The classically based dishes are well thought out, displaying both depth and finesse, and place top-quality ingredients centre stage – outstanding examples include turbot and lobster from Denmark! The set menu is available in six or eight courses; for the six-course format, there are two st

A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Muc

This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available.

The up-and-coming former industrial district of Kanalbyen plays host to this contemporary, design-led restaurant on the ground floor of a modern apartment building at the water’s edge; take in the view over the Lillebælt Strait, while the service team look after your every need. Behind the scenes Michael Nørtoft creates refined, technically accomplished fish and vegetable dishes with deceptively simple names – maybe ‘brill, asparagus and ramson’ or ‘blackberries, cep and fennel' – which belie the complexity that goes into their creation. To complement are some interesting wine and juice pairin

If you don’t fancy the gourmet cuisine on offer at Meierei, you can enjoy fresh, international fare or just a slice of home-made cake in the less formal atmosphere of the Brasserie.

Fresh and tasty cuisine is served here, and the menu is strongly influenced by the restaurant's own farm. For example, they raise their own Husum red pied pigs, chickens and German Angus cattle – exceptionally tender rump steaks guaranteed. The decor is a blend of industrial chic and charming retro style. Very friendly service. There is a smaller menu at lunchtime. Alongside the restaurants Das Grace and Minato, this is another dining option at the Hotel Das James, which enjoys a charming location on the harbour.

This is just one of the options in the diverse range of restaurants within the Das James hotel, which is housed in a former naval building at the marina. Here you can look forward to truly authentic Japanese cuisine in the form of two set menus: the "James Sushi Menu" and the "Omakase" surprise menu. The chic design with a subtle Far Eastern touch and the friendly, competent service create a harmonious atmosphere. Minato is an appealing alternative to the restaurant's Das Grace and James Farmhouse and, as such, has many regular guests.