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M's Hotel Kyoto Station Taruya

Name: M's Hotel Kyoto Station Taruya
Address: Shimogyo-ku Taruyacho 381, Kyoto, JP

★★★·8.4/ 10Recommended

·Hotels

📍Shimogyo-ku Taruyacho 381 · Kyoto ↗

📞+81753204137·Official site ↗

56 rooms· Check-in 04:00 PM / out 10:00 AM

Air conditioningLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 25 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. For extended visits or whenever required, the laundromat and laundry service ensures your preferred travel garments remain clean and accessible. In limited designated zones, smoking is exclusively permitted. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. In select rooms, the hotel offers visitors access to a refrigerator. M's Hotel Kyoto Station Taruya offers a hair dryer and toiletries in the restrooms of specific accommodations.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.0

Facilities8.4

Service8.2

Surroundings8.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Queen bed21 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and features a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.

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Deluxe Double Room, Accessible

1 × Queen Bed21 ㎡up to 3

1 Queen Bed226 sq feet Internet - Free WiFi Entertainment - 40-inch flat-screen TV with digital channelsFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningAccessibility - Wheelchair-width doorwaysNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Twin Room

2 × Twin bed18 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a flat-screen TV, an electric kettle and heating. The unit has 2 beds.

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Twin Room

2 × Twin bed18 ㎡up to 4

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Twin Room with Extra Bed

2 × Twin bed / 3 × Twin bed18 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room features air conditioning, an electric kettle, a carpeted floor, heating, as well as a flat-screen TV.

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Double Room

1 × Double bed15 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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Nearby & map

DiningSights

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

678m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.3km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.7km

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

1.0km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.4km

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

1.4km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.5km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

M's Hotel Kyoto Station Taruya

Guest scores & sentiment

Room types · 6

Deluxe Double Room

Deluxe Double Room, Accessible

Superior Twin Room

Twin Room

Twin Room with Extra Bed

Double Room

Facilities · 25

Nearby & map