Just a few hundred metres from the church of Sant’Ercolano in a narrow alleyway in the heart of Perugia’s historic centre, this restaurant is home to chef Ada Stifani who serves expertly prepared contemporary cuisine with a regional flavour. There are two dining rooms here: one with an open-view kitchen and the other with a modern and elegant mezzanine. Among the highlights, don’t miss the tagliatelle with cardoncelli mushrooms and scampi which is full of perfectly balanced, intense flavours.

6.2km

Osteria del Posto

Umbrian, Contemporary

€€

Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines.

1.3km

aldìVino

Italian Contemporary, Creative

€€

Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale).

2.0km

Stella

italian · Bib

€

Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon.

9.5km

Il Giurista

Regional Cuisine, Classic Cuisine

€€

This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service.

6.3km

L'Officina

Contemporary, Traditional Cuisine

€€

Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which serves spectacular and unusual dishes such as cuttlefish ink tagliolino with a perch ragù. An ideal setting, either for dinner with friends or a business lunch (the menu for the latter is displayed on a blackboard).

6.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Il Girasole

Room types · 4

Double Room with Terrace

Double Room with Garden View

Triple Room with Bathroom

Double Room

Facilities · 49

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