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Wakoshi Tobu Hotel

Name: Wakoshi Tobu Hotel
Address: Honcho 4-7, Wako, JP

★★★·9.0/ 10Recommended

·Hotels

📍Honcho 4-7 · Wako ↗

158 rooms· Check-in 02:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFacilities for disabled guestsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 36 facilities +

Review

Property information · Agoda

Wakoshi Tobu Hotel provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers reception assistance, including luggage storage, to ensure guest satisfaction. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundromat located on the premises. The hotel's daily housekeeping ensures an excellent option for your stay. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. Smoking is permitted solely in the specified smoking zones allocated by hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure a pleasant stay, a selection of rooms at hotel come furnished with linen service, blackout curtains and air conditioning, all designed with your ease in mind. Selected rooms offer in-room amusement like television as a source of entertainment for guests to enjoy. Within specific rooms, a refrigerator, bottled water and instant tea is conveniently available for your use. Wakoshi Tobu Hotel offers a hair dryer and toiletries in the restrooms of specific accommodations. Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Surroundings9.6

Service9.2

Facilities9.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Sobakiri Suzuki

Soba · Bib

Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro

5.9km

Teuchisoba Jiyusan

Soba · Bib

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

8.7km

there is ramen

Ramen · Bib

The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.

9.0km

Sasaki Seimenjo

Ramen · Bib

The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.

9.1km

Sennomago

Chinese · Bib

¥¥

The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.

9.2km

Tensuke

Tempura · Bib

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

9.7km

Matsunozushi

Sushi · Bib

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

9.9km

Kappo Yuichi

Japanese

¥¥¥

This restaurant is temporarily closed due to relocation. This counter-style restaurant hangs out its shingle in a corner of the roundabout in front of the north entrance to Ogikubo Station. Chef Kotaro Tachibana bases the menu around vegetables, showcasing the depth of Japanese cuisine. Takiawase highlight the ever-changing faces of nature, with colourful vegetables that cool you in summer and warm you in winter. Appetiser platters arrayed with salad with mashed tofu dressing, seasoned boiled greens and vegetables dressed with sesame sauce calm the soul still further with their savoury flavour

9.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Wakoshi Tobu Hotel

Guest scores & sentiment

Room types · 5

Twin Room

Comfort Double Room

Double Room - Disability Access

Double Room

Single Room

Facilities · 36

Nearby & map