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Miradouro Do Castelo

Name: Miradouro Do Castelo
Address: Villa Castro Laboreiro, Melgaço, Viana do Castelo, 4960-061, PT

★★★·8.3/ 10Recommended

·Bed and breakfasts

📍Villa Castro Laboreiro, Melgaço, Viana do Castelo, 4960-061 ↗

1 rooms· Check-in 3PM / out 12PM

Free breakfastTerraceFree WiFiFree breakfastSmoke-free propertySnorkeling nearbyAll 14 facilities +

Review

Property information · Agoda

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. Maintain your cleanliness and comfort using a hair dryer, toiletries and towels available in select guest restrooms. Begin your day on a delightful note with a scrumptious complimentary breakfast, consistently served at Miradouro do Castelo.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

42.1km

Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

42.3km

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

42.6km

Pacífico

Modern Cuisine · Bib

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

42.0km

Sábrego

Traditional Cuisine, Modern Cuisine

€€€

This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’

33.0km

Marmurio do Río

Contemporary

€€€

A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one

34.7km

Pazo de Toubes

Contemporary

€€

Located in the heart of the Ribeiro wine region, this restaurant bearing the name of a winery occupying an 18C manor house surrounded by vineyards, comes as a pleasant surprise, courtesy of its contemporary cuisine with a local flavour enhanced by touches from further afield. The à la carte is complemented by two tasting menus, one entitled Floración (7 courses), the other Envero (9 courses), both with a wine-pairing option. We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and

39.0km

A Carvalheira

Traditional Cuisine

€

If you’re looking for a unique lunch in a special setting, this is a truly outstanding option; indeed, Quinta do Eido Velho captivates with its rustic charm and well-kept gardens. At the helm is Chef Maria Teresa Gomes, who advocates a hearty, flavourful Portuguese cuisine without fuss, meticulously prepared in line with the traditions of the Alto Minho. Don’t miss the roast kid goat, the most iconic dish, and pair it with a red Vinho Verde — they have it here, and it isn’t always easy to find elsewhere.

46.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Miradouro Do Castelo

Guest scores & sentiment

Room types · 3

Basic Double Room, Non Smoking, Mountain View (105)

Basic Twin Room (106)

Triple Room (201)

Facilities · 14

Nearby & map