1 / 24

Hotel Padus Meublè Parma

Name: Hotel Padus Meublè Parma
Address: Piazzale del Lavoro 2, San Quirico, IT

★★★·8.3/ 10Recommended

·Hotels

📍Piazzale del Lavoro 2 · San Quirico ↗

📞+390521377901

2010 opened · 2010 renovated· 31 rooms· Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 45 facilities +

Review

Official

Hotel Padus Meuble' provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers taxi amenities to assist you in discovering your desired offerings in Trecasali. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. Each day, arise to a delightful complimentary morning meal at Hotel Padus Meuble'. Various excellent meal offerings at hotel ensure that enticing and easily accessible options are constantly available. Upon your arrival, don't miss experiencing bar for enjoyable in-house evening entertainment.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Romani

Emilian · Bib

€

Traditional in atmosphere, starting from the rooms covered with decorations, to the cuisine, obviously from the area: this is the restaurant for those who do not like revisitations and exotic searches, but prefer to be reconfirmed in the classic Parmesan flavours: cured meats, fresh pastas, roasts and grilled meats, in a typical country farmhouse with a large garden and a store selling typical local food products.

5.7km

Inkiostro

Creative, Contemporary · ★ Michelin

€€€€

Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq

11.6km

Antica Corte Pallavicina

Country cooking, Modern Cuisine · ★ Michelin

€€€

A fairy-tale setting for a property of almost castle-like aspect, originally built as a customs post on the River Po in the fourteenth century. Today Massimo Spigaroli, whose family were once sharecroppers on the surrounding land, is its owner and has transformed the complex into a complete destination: guest rooms, the Hosteria del Maiale bistrot and spaces for private events. Completing the experience are a visit to the Museo del Culatello and a ‘gastrofluvial’ cuisine deeply bound to the traditions of the local area. Among the historic dishes, the frogs’ legs stand out, golden with sweet ga

17.9km

Brisla Trattoria

Emilian, Regional Cuisine · Bib

€€

A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.

14.2km

I Tri Siochètt

local · Bib

€

At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.

16.1km

Trattoria Le Viole

Emilian, Modern Cuisine

€

Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home.

7.7km

Al Vedel

Emilian, Regional Cuisine

€€

A temple for the production of culatello ham, which features in the dishes served and is also matured on the premises for 16, 26 and 38 months (the maturing rooms are well worth a visit), Al Vedel also serves other regional specialities, as well as more imaginative fare. The menu features dishes such as gran lesso(boiled beef and chicken), delicious Bourguignon-style snails, tortel dols (tortelli pasta with a hint of sweetness), and specialities enhanced by the addition of Parmesan cheese and red butter. The wine list, which will delight Lambrusco enthusiasts, boasts a selection of French wine

8.0km

Trattoria Antichi Sapori

italian · Bib

€

Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the me

18.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Padus Meublè Parma

Room types · 5

Quadruple Room with Private Bathroom

Triple Room

Double or Twin Room

Double Room

Single Room

Facilities · 45

Nearby & map