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Mari Queen Hotel - Suong Nguyet Anh

Name: Mari Queen Hotel - Suong Nguyet Anh
Address: 91 Đường Sương Nguyệt Anh, Ho Chi Minh City, VN

★★★·8.9/ 10Recommended

·Hotels

📍91 Đường Sương Nguyệt Anh · Ho Chi Minh City ↗

2024 renovated· 16 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorLuggage storageAll 30 facilities +

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DiningSights

Coco Dining

Innovative · ★ Michelin

₫₫₫

This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a

1.2km

Vị Quê Kitchen

Vegan · Bib

₫

Vị Quê Kitchen champions a modern Vietnamese vegan repertoire, weaving together flavours from across the country with thoughtful, creative twists, using fruit and vegetables largely grown in the family’s own garden. Nem vuông, a Hai Phong speciality of deep-fried rice paper parcels, is reworked here with assorted mushrooms and glass noodles, offering pleasing layers of texture. Bún Vì Quê, a noodle soup topped with herbs and tofu puffs, is underpinned by a punchy, flavour-packed broth. A cosy atmosphere, complemented by well-chosen music, adds to the appeal.

67m

Ănăn Saigon

Vietnamese Contemporary · ★ Michelin

₫₫

After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.

1.6km

Hồng Phát (Bàn Cờ)

Noodles · Bib

₫

The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd.

424m

Nhà Tú

Vietnamese · Bib

₫

An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of her childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive.

503m

Long Trieu

Cantonese · ★ Michelin

₫₫₫₫

Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.

1.8km

Chay Garden (Xuan Hoa)

Vegetarian · Bib

₫

Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco.

823m

Sol Kitchen & Bar (Ben Thanh)

Latin American · Bib

₫₫

A relaxed vibe provides the perfect foil to Latin-American recipes crafted by Adrian Chong Yen, a Malaysian chef who worked in Singapore for 12 years. His à la carte menu is eclectic and appetising, featuring empanadas from Mexico, scallop ceviche from Peru and burrata salad from Italy. Sol is also famous for its red meat, including marinated steak served with chimichurri sauce, BBQ ribs glazed with fish sauce, and whole roasted chicken served with mojo sauce.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mari Queen Hotel - Suong Nguyet Anh

Room types · 5

Suite with City View

Triple Room with City View

Deluxe Double Room

Standard King Room

Superior Double Room

Facilities · 30

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