Flat no Itaim Bibi
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolLift / ElevatorLuggage storageAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings10.0
Location9.3
Service8.8
Wi-Fi8.5
Rooms8.1
Value7.9
Facilities7.9
Cleanliness7.9
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDeluxe King Studio
Deluxe King Studio
33 ㎡up to 2
This suite has a private bathroom and air conditioning.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSaunaParkingFire extinguishersSmoke alarms24-hour securitySecurity alarmKey card accessJapanese gardenFitness facilities (surcharge)Exercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyTelevision in common areasFront desk (limited hours)Non-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Tuju
Creative · ★★★ Michelin
$$$$
A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig
725m
2
Ryo Gastronomia
Japanese · ★ Michelin
$$$$
This restaurant has risen like a phoenix with a renovated look that retains its minimalist Japanese essence that connects us with nature. The main focus here is the dining counter (with seating for just eight guests) where the Omakase menu is the star of the show. The counter is complemented by a couple of tables that can serve another 10 customers, and where you can also choose between the tasting and à la carte menus. Chef Edson Yamashita is a master of the Omakase style, showcasing his incredibly precise cutting and slicing skills in front of our eyes (the sushi sequence is a spectacle in i
165m
3
Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
1.6km
4
Kazuo
Asian Influences · ★ Michelin
$$$
At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profil
949m
5
Kinoshita
Japanese · ★ Michelin
$$$$
Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t
1.4km
6
Manioca da Mata
Modern Cuisine · Bib
$$
This restaurant in Itaim Bibi is another venture by renowned chef Helena Rizzo, and is run on a day-to-day basis by chef Fernanda Fernandes. Here, the cuisine follows that of the original Mani but with a different aesthetic in this small and charming bistro-style eatery. The idea behind the group's new dining options (the other is in the JK Iguatemi shopping mall) is to replicate Manioca's casual, informal and relaxed cuisine, but with some different dishes that are exclusive to this restaurant. On the menu you’ll find a choice of snacks, pasta dishes, a selection of gourmet burgers, plus more
267m
7
Le Bife
Meats and Grills · Bib
$$
Le Bife’s gastronomic proposal follows the concept of Bistronomie, offering high-end cooking at accessible prices, and here they take that concept very seriously indeed! The main offering is to choose a cut of meat with a sauce of your choice, alongside chips, farofa and salad. To round things off, rodízio-style sides are offered, including rice, various types of purées, creamed spinach, assorted vegetables... The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal, or, if you’d prefer an individual portion, Onion Soup topped with puff pastry and a Parmes
269m
8
Banzeiro
Brazilian · Bib
$$
If you want to dive into the flavours of Amazonian cooking, this restaurant is an essential stop in the Itaim Bibi neighbourhood! The name Banzeiro refers to the movement of river waters caused by passing large boats and, in this space, it’s represented by the imposing canoe that dominates the room and integrates perfectly into the setting, revealing the region’s authenticity and essence. Chef Felipe Schaedler, known for bringing to São Paulo flavours often unknown in other territories, presents fire-and-ember cooking with ancestral techniques still used in the north-west of the country. On th
311m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.