Lagoon
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedInternet accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Rooms9.2
Cleanliness9.2
Value9.0
Service9.0
Location8.9
Facilities8.7
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room With Lake View
1 × Large bed10 ㎡up to 2
The double room provides air conditioning, a tea and coffee maker, a wardrobe, a flat-screen TV, as well as lake views. The unit offers 1 bed.
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Quadruple Room With Balcony
1 × Double bed / 1 × Bunk bed10 ㎡up to 4
This quadruple room features a private bathroom and air conditioning. The quadruple room has a balcony. The unit offers 2 beds.
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Double Room
1 × Double bed9 ㎡up to 2
This air-conditioned double room has a private bathroom, a tea and coffee maker, a dining area as well as a balcony. The unit has 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedInternet accessJapanese gardenOffsite parking discounted rates availableBeach toysFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Mee
Asian Influences · ★ Michelin
$$$$
If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki
48.3km
2
Oteque
Modern Cuisine · ★ Michelin
$$$$
Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce
49.8km
3
Miam Miam
Modern Cuisine · Bib
$$
A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic
48.4km
4
Sult
Italian Contemporary · Bib
$$
Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t
48.5km
5
Brota
Vegetarian · Bib
$
Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with
50.0km
6
Yayá Comidaria Pop Brasileira
Brazilian
$
If you're looking for a restaurant close to the beach — in this case Leme beach, just north of Copacabana and a touch quieter and more family-friendly — this is a truly excellent choice, with a wonderfully casual atmosphere and under the direction of chef Andressa Cabral, well known for her starring role as a presenter on the television programme Iron Chef Brasil. Inside, the space surprises with its many pumpkin-shaped light fittings and a counter where you can also eat, and serves up heartfelt cooking rooted in Brazilian tradition, with well-updated dishes and fascinating African influences.
47.2km
7
Corrientes 348 - Marina da Glória
argentinian, steak_house
$$$
The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sir
47.4km
8
Lilia
Creative
$$
A few metres from the conical Catedral de São Sebastião building, there is a singular restaurant with an unassuming façade that can easily go unnoticed among Lapa’s historic townhouses. Climbing a long, narrow staircase, you will discover a two‑storey establishment with brick walls that lend an industrial, pared‑back and spacious feel. Here, chef Yan Ramos runs a kitchen marked by his creativity, updated daily according to ingredient availability. At lunchtime, a fixed menu composed of three courses is served, while at dinner there is an eleven‑step tasting menu. Do not miss the unmissable Roa
49.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.