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Motel au rocher du cap

Name: Motel au rocher du cap
Address: 8 Chem. Bellevue O, Cap-Saint-Ignace, Quebec, G0R 1H0, Cap-Saint-Ignace, CA

★★·7.5/ 10Good

·Hotels

📍8 Chem. Bellevue O, Cap-Saint-Ignace, Quebec, G0R 1H0 · Cap-Saint-Ignace ↗

Express check-in/check-outExpress check-inSmoke-free propertyFree self parkingWheelchair accessible

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Room

1 × King bed27 ㎡up to 3

1 King Bed300-sq-foot soundproofed room with a balcony/patio Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeSleep - Blackout drapes/curtains and turndown service Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Laptop workspace, phone, and window screensComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Comfort Room

1 × King bed24 ㎡up to 2

1 King Bed258 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Blackout drapes/curtains and turndown service Practical - Phone, window screens, and electrical adapters/chargersComfort - Daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Room

1 × King bedup to 3

1 King BedSoundproofed room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Blackout drapes/curtains and turndown service Practical - Phone, window screens, and electrical adapters/chargersComfort - Daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomComfort Room

Comfort Room

1 × King bedup to 3

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

62.3km

Coquette

Modern Cuisine · Bib

Born out of a collaboration between the owners of Kebec Club Privé and Torii Izakaya, this friendly, trendy spot has a short menu of small seasonal dishes for sharing. The chef showcases local ingredients – Quebec fish, vegetables from the Côte-de-Beaupré area – and incorporates nods to French recipes. He seasons carefully, often adding an unusual touch, such as jalapeño to spice up corn or nasturtium in a white chocolate ganache. Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the roof

37.3km

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

62.2km

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

62.7km

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

62.7km

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

63.4km

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

63.7km

Buvette Gentille

Modern Cuisine · Bib

Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.

47.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Motel au rocher du cap

Room types · 4

Comfort Room

Comfort Room

Comfort Room

Comfort Room

Facilities · 5

Nearby & map