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Hôtel Marso

Name: Hôtel Marso
Address: Bois de Coulange, Centre de Loisirs, Amneville, Moselle, 57360, FR

★★★·8.5/ 10Recommended

·Hotels

📍Bois de Coulange, Centre de Loisirs, Amneville, Moselle, 57360 ↗

📞+330387151540

Check-in 03:00 PM / out 11:30 AM

Meeting roomsFireplace in lobbyGardenLuggage storageTerraceFree WiFiAll 22 facilities +

Review

Property information · Hotelbeds

Enjoy stunning views from the terrace and garden at Hôtel Marso in Amnéville, just steps from Snowhall Amnéville and a short walk from the zoo. This hotel offers complimentary Wi-Fi, a hair salon, wedding services, and a cozy fireplace in the lobby. Dine at the on-site restaurant and unwind with a drink at the bar/lounge. Buffet breakfast is available daily (fee applies). The hotel also provides multilingual staff, luggage storage, and a safe deposit box at the front desk. Event facilities include conference space and meeting rooms, and free self-parking is available. The 50 guestrooms feature flat-screen televisions, private balconies, complimentary Wi-Fi, and cable programming. Conveniences such as safes and desks are also provided, and housekeeping is offered daily. Nearby attractions include the Galaxie Mega Hall and Thermapolis. The nearest airport is Metz-Nancy-Lorraine (ETZ), approximately 43 km away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Service8.6

Facilities8.6

Surroundings8.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Queen Bed42 ㎡up to 3

1 Queen Bed452-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Refrigerator, coffee/tea maker, and electric kettleSleep - Premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, bathtub, a hair dryer, and towelsPractical - Phone, safe, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-SmokingRoom is accessed via exterior corridors

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Standard Double Room

1 × Double bed22 ㎡up to 3

1 Double Bed OR 2 Twin Beds237-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, a hair dryer, and towelsPractical - Phone, safe, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-SmokingRoom is accessed via exterior corridors

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Superior Double Room

1 × Double bed20 ㎡up to 3

1 Double Bed215-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

Dining

Quai des Saveurs

Modern Cuisine · ★ Michelin

€€€€

Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.

2.2km

Aux 3 Capitaines

Traditional Cuisine · Bib

€€

Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi

9.8km

Timilìa

Italian, Creative · ★ Michelin

€€€

A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.

15.1km

Yozora

Creative · ★ Michelin

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In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S

15.9km

Aux Poulbots Gourmets

Classic Cuisine

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The rascally, iconic poulbots (street urchins) of Montmartre have now been joined by those of Thionville! Large bay windows, Lloyd Loom chairs and modern light fixtures add to the timeless elegance. The menu features recipes such as lobster salad and seasonal vegetables or pan-fried frogs’ legs…

12.8km

Emotions

Modern Cuisine

€€€

In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass.

13.1km

La Lanterne

Modern Cuisine

€€€

La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.

14.4km

Derrière

Modern Cuisine

€€

In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.

14.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Marso

Guest scores & sentiment

Room types · 3

Suite

Standard Double Room

Superior Double Room

Facilities · 22

Nearby & map