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Cortijo Los Naranjos de San Juan

Name: Cortijo Los Naranjos de San Juan
Address: KM 600 IV National Road, Las Cabezas de San Juan, Sevilla, 41730, Las Cabezas de San Juan, ES

★★★★·8.3/ 10Recommended

·Hotels

📍KM 600 IV National Road, Las Cabezas de San Juan, Sevilla, 41730 · Las Cabezas de San Juan ↗

Meeting rooms24-hour front deskLuggage storageTerraceFree WiFiOutdoor pool - seasonalAll 17 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Double Room

1 × King bedup to 3

1 King BedFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, twin sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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RoomClassic Twin Room

Classic Twin Room

2 × Twin bedup to 3

2 Twin BedsFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, twin sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Junior Suite

1 × King bedup to 3

1 King BedFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, single sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Suite

1 × King bedup to 3

1 King BedFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, single sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Superior Double Room

1 × King bedup to 3

1 King BedFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, single sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNon-Smoking

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Superior Twin Room

2 × Twin bedup to 3

2 Twin BedsFeatures a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, single sofa bed, and sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

LÚ Cocina y Alma

Modern Cuisine · ★★ Michelin

€€€€

Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de

34.4km

Mantúa

Modern Cuisine · ★ Michelin

€€€€

A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano

34.4km

Aponiente

fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin

€€€€

Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al

46.2km

Casa Bigote

Seafood · Bib

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

42.3km

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

43.2km

Balbuena y Huertas

regional, andalusian · Bib

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

49.6km

Deli

Traditional Cuisine

€€

A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw

31.0km

Bina Bar

Traditional Cuisine

€€

Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his

33.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cortijo Los Naranjos de San Juan

Room types · 6

Classic Double Room

Classic Twin Room

Junior Suite

Suite

Superior Double Room

Superior Twin Room

Facilities · 17

Nearby & map