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Château de Cîteaux - Fontenille Collection

Name: Château de Cîteaux - Fontenille Collection
Address: Château de Cîteaux, 18 Rue de Cîteaux, Meursault, FR

★★★★·8.7/ 10Recommended

·Hotels

📍Château de Cîteaux, 18 Rue de Cîteaux · Meursault ↗

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningSwimming poolFamily roomsLift / ElevatorAll 33 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the picturesque vineyard setting, spacious rooms, and friendly staff. The spa and breakfast are highlights. Criticisms focus on outdated facilities needing renovation, inconsistent dining service and quality, and concerns over high prices relative to value.

Dimension scores · cross-source

Location9.1

Service8.8

Rooms8.5

Cleanliness8.4

Facilities8.0

Value7.1

Wi-Fi7.0

＋ PraisedBeautiful castle/vineyard setting · Friendly and welcoming staff · Excellent and complete breakfast · Good spa and wellness facilities

－ ComplaintsPoor value and quality of food/drink · Lack of maintenance or broken facilities · Service issues (rushed, unenthusiastic) · High prices relative to experience

KEYIdeal for those seeking tranquility and spa relaxation. Be prepared for aged facilities; verify restaurant menus beforehand and assess if the premium price justifies the condition.

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Room types · 15

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Quadruple Room

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed48 ㎡up to 4

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Comfort Quadruple Room

1 × Extra-large double bed (Super-king size) / 1 × Queen bed40 ㎡up to 4

The unit offers 2 beds.

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Junior Suite

1 × Sofa bed40 ㎡up to 2

Featuring free toiletries and bathrobes, this suite includes a private bathroom with a bath or a shower and a hairdryer. The air-conditioned suite features a flat-screen TV, a mini-bar, a tea and coffee maker, a wardrobe as well as garden views. The unit has 2 beds.

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Superior King Room

1 × Extra-large double bed (Super-king size)37 ㎡up to 3

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Standard King Room

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

The unit offers 1 bed.

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Superior Double Room

30 ㎡up to 2

This spacious room with wooden floors features a flat-screen TV. It also has a private bathroom with toiletries.

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Classic Room, Accessible, Park View

1 × King bed27 ㎡up to 3

1 King Bed OR 2 Twin Beds291-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding, turndown service, and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Safe and desk; cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds availableNon-Smoking

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Deluxe Room

1 × Queen bed27 ㎡up to 2

The unit has 1 bed.

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Double Room

27 ㎡up to 2

This room with wooden floors features a seating area and a flat-screen TV. It also has a private bathroom with a bath or shower and toiletries.

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Double Room with Terrace

1 × Extra-large double bed (Super-king size)27 ㎡up to 2

The double room has a terrace. The unit has 1 bed.

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Deluxe Double Room

26 ㎡up to 2

This spacious room with wooden floors features a seating area and a flat-screen TV. It also has a private bathroom with a walk-in shower and toiletries.

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Room for 1 person

24 ㎡up to 1

This room features wooden floors and a flat-screen TV. It also has a private bathroom with a bath or shower and toiletries. This room accessible only by stairs

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RoomSuperior Double Room

Superior Double Room

1 × Queen bed24 ㎡up to 2

The unit offers 1 bed.

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Standard Double Room

1 × Queen bed22 ㎡up to 2

The unit has 1 bed.

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RoomDouble Room

Double Room

1 × Double bed20 ㎡up to 2

The unit offers 1 bed.

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Nearby & map

DiningSights

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

3.9km

Ed.Em

french · ★ Michelin

€€€

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

5.4km

Maison Lameloise

french · ★★★ Michelin

€€€€

It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

7.9km

Au Fil du Clos

Modern Cuisine

€€€

Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.

160m

Le Carmin

Modern Cuisine · ★ Michelin

€€€€

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

7.0km

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

7.3km

Le Soufflot

Modern Cuisine

€€€

In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.

961m

Table de Levernois

Modern Cuisine · ★ Michelin

€€€€

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

8.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château de Cîteaux - Fontenille Collection

Guest scores & sentiment

Room types · 15

Premium Quadruple Room

Comfort Quadruple Room

Junior Suite

Superior King Room

Standard King Room

Superior Double Room

Classic Room, Accessible, Park View

Deluxe Room

Double Room

Double Room with Terrace

Deluxe Double Room

Room for 1 person

Superior Double Room

Standard Double Room

Double Room

Facilities · 33

Nearby & map