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JA Hotel Shinfukae

Name: JA Hotel Shinfukae
Address: Higashinari-ku, Shinfukae1-17-2, Osaka, JP

★★★★·7.7/ 10Good

·Hotels

📍Higashinari-ku, Shinfukae1-17-2 · Osaka ↗

1 rooms· Check-in 04:00 PM / out 11:00 AM

Air conditioningLuggage storagePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedAll 21 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. The hotel is completely smoke-free. In limited designated zones, smoking is exclusively permitted. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. JA TIME HOTEL SHINFUKAE offers a hair dryer and toiletries in the restrooms of specific accommodations.

Guest scores & sentiment

From 153 guest reviews · multi-source · as of 2026-07-18

Guests appreciate the high value, convenient location, and cleanliness. Major complaints include no elevator making upper floors difficult, poor soundproofing, and complex self-check-in processes.

Dimension scores · cross-source

Surroundings8.2

Cleanliness8.0

Value7.3

Facilities7.3

Location7.2

Service7.0

＋ PraisedPrime location & convenient surroundings · Low price & high cost-performance · Clean rooms & complete basic amenities · High cost-performance

－ ComplaintsPoor soundproofing & noticeable noise · No elevator & difficult stair climbing · Unclear check-in guide & slow support · Small rooms & thin mattresses

KEYSuitable for budget travelers with light luggage. Confirm check-in instructions early; avoid late arrivals. Not recommended for noise-sensitive guests.

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DiningSights

Terada

Japanese · ★ Michelin

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‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior.

2.3km

Shuko Osaka Manpukudou

Japanese · Bib

¥¥

A ball of cedar sprigs hangs from the eaves of this traditional detached house. Accents such as an old chest of drawers and transoms fill the air with a nostalgic mood. It’s all courtesy of the proprietor, who was once a Chinese cuisine chef. Awakened to the delicious taste of sake, he switched to Japanese food, stocking local sakes from throughout Japan. True to the ‘shuko’, or appetizers served with sake, in its name, the omakase set menu consists of numerous small dishes. Friendly service creates a pleasant mood. Fill the belly, satisfy the soul: both are ‘manpuku’.

1.3km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

3.2km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

3.4km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

3.5km

Mendokoro Subete

Ramen · Bib

The deliciousness of chicken works its magic in the soup. ‘Chuka Soba’ is ramen served in a refreshing clear soup; ‘Noko Tori Soba’ is ramen in rich, creamy chicken broth. If you can’t finish your soup, ask for it to be poured over rice with Tsuruhashi kimchi to make rice gruel. The ‘hidden menu’ on the reverse side of the menu catches one’s eye. Together, the front and back menus tell you ‘all about ramen’, which is what the shop’s name means. Savour a bowl from a proprietor who devotes himself whole-heartedly to the craft of ramen.

2.3km

Hachi

Japanese · ★ Michelin

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The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

3.5km

Sushi Sanshin

Sushi · ★ Michelin

¥¥¥¥

Situated in a quiet residential district, Sushi Sanshin is only open at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu. The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.

3.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

JA Hotel Shinfukae

Guest scores & sentiment

Room types · 4

Superior Twin Room

Economy Twin Room

Superior Single Room

Economy Single Room

Facilities · 21

Nearby & map