Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Twin bed64 ㎡up to 5

Boasting a private entrance, this spacious apartment also features 3 bedrooms, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and an oven. This air-conditioned apartment comes with a dining area, a flat-screen TV with cable channels a washing machine and an outdoor dining area. The unit has 3 beds.

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Facilities · 22

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsSoundproof roomsFacilities for disabled guestsLower bathroom sinkStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessInternet accessFree wired internetNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Bardal

Creative · ★★ Michelin

€€€€

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

661m

2

Tragatá Ronda

Traditional Cuisine

€

Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!

655m

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.