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Hotel Eden

Name: Hotel Eden
Address: Emidio Navarro, Luso, PT

★★★·7.9/ 10Good

·Hotels

📍Emidio Navarro · Luso ↗

📞+351231930191

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxAll 36 facilities +

Review

Official

Located on the slopes of Buçaco Mountain, this hotel is only 0. 6 mi from the Buçaco Forest and is a 2-minute walk from Luso’s thermal spa. It has a restaurant. The air-conditioned rooms at Eden Hotel are simply furnished and include satellite TV. All rooms have private bathrooms with toiletries and hairdryers. Some feature a whirlpool bathtub and a mini-bar. Recreational facilities include a fitness room and indoor plunge pool. The on-site games room includes table tennis. Nearby leisure activities include hiking and cycling. In the morning, the hotel serves a buffet breakfast. Traditional Portuguese cuisine made from fresh ingredients is available for lunch and dinner. Less than 10 minutes' walk from the Bussaco Palace, Hotel Eden is 5 mi from Mealhada town. Free public parking is possible at a location nearby.

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DiningSights

Rei dos Leitões

regional

€€

In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th

6.4km

Solar do Bacalhau

Portuguese · Bib

€

It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar

19.9km

Marquês de Marialva

Traditional Cuisine

€

Its name pays homage to this Portuguese nobleman who played a decisive role in several battles during the Restoration War. This establishment enjoys a certain prestige and a fine location, occupying a restored old house on the town square. It offers three intimate rooms combining classic and rustic elements — one with a fireplace — and a large banqueting room on the upper floor. The menu of traditional character offers à la carte options and a tasting menu (for a minimum of 2 people), which ranges from the classic clams in garlic‑cilantro dressing to the traditional Bacalhau à Lagareiro (oven‑

18.7km

O Palco

Contemporary

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The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt

19.5km

Refeitrº

Contemporary

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Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)

19.6km

SAFRA_

Contemporary

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Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!

19.7km

Japanese

€€€

(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug

19.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Eden

Room types · 5

Triple Room

Deluxe Double Room

Double Room

Single Room

Twin Room

Facilities · 36

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