Cozy Apartments in the Triplex House, Historic District of Orlando
·Apartments
WiFi availableFree ParkingAir conditioningParkingPets allowedFree WiFiAll 9 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)69 ㎡up to 4
This apartment has air conditioning, kitchen and flat-screen TV.
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One-Bedroom Apartment
1 × Sofa bed(s)69 ㎡up to 4
This spacious apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Guests can make meals in the kitchen that comes with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment is air-conditioned and features a flat-screen TV, a washing machine, a coffee machine and a wardrobe. The unit offers 2 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)69 ㎡up to 4
This spacious apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers air conditioning, a washing machine, a coffee machine, a wardrobe and a flat-screen TV. The unit has 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningParkingPets allowedFree WiFiPrivate parkingNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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UniGirl
Japanese, Onigiri · Bib
$
Set within the Mills Market, this casual concept from Chef/owner William Shen (and named for his pup, Uni) draws a line before it's even open. Everyone is clamoring for a taste of their onigiri, on offer until they sell out. The menu is a moving target, with ever-changing availability alongside a host of daily specials like a Japanese curry hash brown. Made and served in sealed bags, the classic triangles are best eaten while still warm. It's all spot-on, whether filled with a crispy fried chicken thigh or tuna enlivened with mustard. Unagi is a fan favorite, with cubes of barbecued freshwater
689m
2
Bánh Mì Boy
Vietnamese · Bib
$$
Located inside Mills Market, Bánh Mì Boy brings a Vietnamese look, feel, and flavor to this food hall. As the name suggests, bánh mì, or sandwiches, are indeed the focus (try the crispy pork belly with roasted garlic mayo and house patė on French bread for a deeply savory and satisfying meal). It's not just about the classics, though, and fusion finds include a French dip with a side of pho broth, as well as a Vietnamese-style cheesesteak. The create-your-own summer roll option is undoubtedly one of their most appealing options, with the ability to pick from a variety of proteins (think pork b
694m
3
Zaru
Japanese, Udon · Bib
$$
This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters like tatsuta-age (fried chicken) and yaki gyoza (pork dumplings) are familiar and reliable, but consider opting for the ikura onsen, which features a softly poached egg crowned with crispy garlic. Either way, expect preci
706m
4
Strand
American, Contemporary · Bib
$$
Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia
934m
5
Kadence
Japanese, Sushi · ★ Michelin
$$$$
Husband-and-wife team Mark and Jennifer Berdin helm this intimate eight-seat counter, which began as a small market stand before evolving into an eight-seat tasting-menu experience. The atmosphere is relaxed and personable, with Chef Berdin preparing each course directly in front of guests, balancing focus with an easy warmth. Expect a generous progression that moves from composed small dishes and pristine sashimi into a carefully paced nigiri sequence, built piece by piece with warm rice and clean seasoning. A thoughtful fish-based ramen and restrained desserts round out a meal that feels bot
3.3km
6
Sushi Saint
Japanese · Bib
$$
Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki off
1.4km
7
Otto's High Dive
Cuban, American · Bib
$$
This tiny but oh-so-sweet space recalls the charm of Old Florida with its whitewashed brick walls and white tile floors. Billed as a neighborhood rum bar, Otto's High Dive is on point at every turn, from the genuine service to the unfussy but well-executed food. The kitchen delivers a concise edit of Floridian/Cuban fare with oodles of tropical elements. Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick "Bloody Mary" sauce to chicken mojo and ropa vieja with sides like rice and beans. Cinnamon bread pudding
1.7km
8
Sorekara
Japanese, Contemporary · ★★ Michelin
$$$$
In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you've been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run or the "nigiri"). Whether it's madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refine
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.