Tiara Residences Stay on the Beach 2 Beds
·Apartments
Free WiFiElevatorShared/communal poolBeach towelsWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Double bedup to 6
<p><strong>2 Double Beds</strong></p><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - 2 bathrooms, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiElevatorShared/communal poolBeach towelsWheelchair accessible
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Nearby & map
DiningSights
1
Trèsind Studio
Indian · ★★★ Michelin
$$$$
The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring flavours and tastes from all four compass points of India. While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There’s something magical happening here – and with just 15 seats and a rooftop location – you’ll feel you’re in on the secret. Pro tip: arrive to dinner a little earlier to enjoy signature cock
368m
2
Smoked Room
Contemporary · ★ Michelin
$$$$
2024 saw Chef Dani García bring his popular Madrid restaurant to the St. Regis Gardens on the Palm Jumeirah. Located at the back of Leña, this intimate and dark room with a large semi-circular table seats 14 guests and overlooks a kitchen with an open fire and grills, a style Chef Dani dubs “Fire Omakase”. The experience is immersive and engaging, with chefs guiding diners through the 11-course menu and explaining in detail the creative and technically skilled dishes, such as sea cucumber carbonara. Desserts are a particular highlight, especially the confidently and skilfully executed burnt pu
482m
3
STAY by Yannick Alléno
French · ★★ Michelin
$$$$
This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgetta
2.2km
4
FZN by Björn Frantzén
Modern Cuisine · ★★★ Michelin
$$$$
With a simple ring of a doorbell, you are transported to an elevated dining experience set in what looks like someone’s home. It starts in the Scandi-inspired sitting room for canapes and aperitifs; then, dinner takes place around an impressive open kitchen, where you are greeted by the chefs before service begins. An array of dishes showcases the blend of Asian and Scandinavian influences that make great use of the finest luxury ingredients, such as shellfish from the Norwegian Sea and turbot from Brittany. The team’s craft and precision present a superb balance of flavour and texture seen ac
3.0km
5
Dinner by Heston Blumenthal
Traditional British · ★ Michelin
$$$$
Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen.
2.9km
6
Ossiano
Creative · ★ Michelin
$$$$
It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Each course of the ten-course tasting menu tells a story of explorers who have navigated around the Atlantic Ocean; many of the dishes are finished off at the table with an added dash of theatricality.
3.0km
7
Row on 45
Creative · ★★ Michelin
$$$$
This gastronomic venture comes from acclaimed British chef, Jason Atherton. Its name combines the acronym for its “refinement of work” and its location on the 45th floor of The Grosvenor House. A penthouse-like setting with an open kitchen, this intimate culinary experience seats 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni. The full menu is sophisticated, refined and immaculately presented, delivering well-judged and complex flavours. If you’re going to opt for t
3.4km
8
Ibn Albahr
Lebanese
$$
This Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat – as well as a beautiful terrace with a great view of the beach. Ask for a table on the sand for a beach day experience, then head to the fresh fish counter to choose what you’d like to eat; the simple yet classically cooked dishes let the ingredients speak for themselves, complemented by a blend of aromatic herbs and spices.
124m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.