Dorfschmiede
·Apartments
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedAll 12 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Garden View
2 × Twin bed75 ㎡up to 4
Featuring a private entrance, this spacious apartment also consists of 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a toaster in the fully equipped kitchen. The apartment also provides guests with a barbecue. Boasting a balcony with garden views, this apartment also provides a coffee machine and a TV with satellite channels. The unit offers 3 beds.
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One-Bedroom Apartment
1 × Queen bed55 ㎡up to 3
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a private entrance, a coffee machine, a TV with satellite channels and a balcony. The unit offers 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedNon-smoking throughoutInvoice providedFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet access
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Nearby & map
Dining
1
Hirsch
Regional Cuisine, Seasonal Cuisine · Bib
€€
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
8.9km
2
Ursprung
Creative, Country cooking · ★ Michelin
€€€€
Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid
18.5km
3
Gasthaus Widmann's Löwen
Traditional Cuisine, Country cooking · Bib
€€
At the Widmann family's restaurant, seasonal cuisine that places great emphasis on regional ingredients is served in a cosy setting. There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy), as well as a three- or four-course set menu (vegetarian version available). Tip: Be sure to make the most of the lovely beer garden in summer – it really is a delightful spot! Cookery classes and various other events are held here, plus they run their "Genuss-Shop" in the centre of Zang.
18.5km
4
Die Krone
Farm to table, Regional Cuisine · Bib
€€
Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or "Das Krone Menü". Friendly service. Sleek modern decor. There is also
18.6km
5
Landgasthof Adler
Farm to table, Regional Cuisine
€€
This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.
14.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.