Petersgrat
·Inns
ParkingNon-smoking roomsRestaurantTerracePets allowedLuggage storageAll 40 facilities +
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Room types · 2
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Double Room
2 × Twin bed18 ㎡up to 2
This room includes a private bathroom with a toilet and cable TV. Some of them have a balcony.
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Single Room
1 × Twin bed12 ㎡up to 1
This room includes a private bathroom with a toilet and cable TV. Some of them have a balcony.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
ParkingNon-smoking roomsRestaurantTerracePets allowedLuggage storagePacked lunchesSki storageNon-smoking throughoutShared lounge/TV areaPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsDelivered food - securely coveredSecurity alarmSki storageFree wired internetPlayground on siteSelf parking (surcharge)Internet accessPrivate picnicsWine release eventsFishing nearbySnow sports gearBicycle-friendly propertyVegetarian menu options available
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Nearby & map
DiningSights
1
Alpenblick - Stuba
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
At Alpenblick two exciting dining options await: there is the lively bistro, where you can tuck into down-to-earth dishes such as steak tartare or Wiener schnitzel, or separated by a curtain is Stuba with its exceptionally ambitious fine dining menu. Comprising four to six courses, it comes in omnivore and vegetarian versions. Chef-patron Björn Inniger serves up cosmopolitan modern cuisine, sourcing many ingredients from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The timelessly elegant yet cosy setting and the enjoyably laid-back and attent
19.3km
2
LeMontBlanc
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
A semi-circular façade of bay windows commands a panoramic view of the Swiss Alps that will take your breath away. The delicate, high-flying repertory merges top-drawer Swiss produce, including delicacies from the bountiful local countryside, with pedigree Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the house philosophy, to the delight of the regulars! From Wednesday to Sunday, you can expect polished fine dining i
25.5km
3
L'OURS
Modern Cuisine, French · ★ Michelin
€€€€
A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the Alpine scene. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are rolled out in a discovery menu of 5 to 8 courses and served by a polished front-of-house team. Enticing list of Valais wines. Treat yourself to a night (or two) in the Hostellerie du Pas de l’Ours, as stylish and cosy as the restaurant.
26.0km
4
Alpenblick
Country cooking, Swiss · ★ Michelin · Bib
€€
Richard and Yvonne Stöckli's commitment to their 400-year-old inn has not faltered even after over 40 years. In the charming little space, the lady of the house cordially and competently heads up the service – and also has up her sleeve some excellent wine recommendations from a great selection. Meanwhile, her husband draws on select ingredients to cook up meals with a well-rounded, harmonious taste profile. His modern, seasonal menu comprising four to seven courses demonstrates a strong allegiance to the region; some produce comes from their own garden or from the Alp Nessleren – and the chee
30.3km
5
Alpenblick - Bistro
Farm to table, Regional Cuisine · Bib
€€
This hotel's bistro may be cheaper than its upscale restaurant, Stuba, but the food is nonetheless tasty and fresh. Whether you come for lunch or dinner, the no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, which has just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service charming and attentive. In summer, the covered terrace in front of the
19.3km
6
1910 Gourmet by Hausers
Contemporary · ★ Michelin
€€€€
The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, coming into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local seasonal produce, some of which they collect and plant themselves. Vegetarian dishes are the backbone of the menu, with one of the two set menus being completely vegetarian. There is a good
32.1km
7
Gilles Varone
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k
36.3km
8
Radius by Stefan Beer
Regional Cuisine, Swiss · ★ Michelin
€€€€
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
32.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.