Sunrise Inn
·Motels
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFacilities for disabled guestsAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.1
Location9.1
Cleanliness9.0
Service8.9
Wi-Fi8.8
Value8.8
Facilities8.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room
1 × Large bed(s) (King size)24 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFacilities for disabled guestsParkingFree WiFiPrivate parkingAccessible parkingToilet with grab railsHigher level toiletFire extinguishersSmoke alarmsCCTV in common areasKey card accessNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Hayato
japanese · ★★ Michelin
$$$$
With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him
8.8km
2
Holbox
mexican, seafood · ★ Michelin
$$
Its namesake is a Caribbean island just off the coast of the Yucatán Peninsula, but this beloved counter, located inside the Mercado La Paloma, is a distinctively Angelino phenomenon. Chef Gilbert Cetina, who previously cooked with his father at neighboring stall Chichen Itza, draws from Mexican coastal cuisines in dishes whose simplicity belies remarkable flavor. Spectacular quality seafood of unassailable freshness leaves an impression, whether in electrifyingly vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas or skillfully grilled lobster — a pan
8.5km
3
Rocio's Mexican Kitchen
Mexican, Regional Cuisine · Bib
$
Mexican restaurants are lucky if they can pull off one good mole. Chef Rocio Camacho goes above and beyond with far more at this humble Bell Gardens outpost that has little in the way of décor. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sau
6.2km
4
Kato
Asian, Contemporary · ★ Michelin
$$$$
Chef Jonathan Yao has found a grand stage in this cool enclave of polished concrete in the Row DTLA. Here, he and his team have worked diligently to hone an inspired tasting menu, drawing deftly from his Taiwanese background and LA upbringing, threading a path between boldness with refinement. Gently cooked Mt. Lassen trout is bathed in a vibrant, complex fish broth bolstered with fermented Napa cabbage tingling spice, while crisp-skinned Peking-style duck breast is matched with a sesame ball filled with juicy confit and a rich jus flavored with citrusy magao pepper, at once comforting and exc
8.5km
5
Komal
mexican · Bib
$
In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power.
8.5km
6
Pizzeria Bianco Los Angeles
Pizza, Italian-American · Bib
$$
Pizzeria Bianco proves that Los Angeles can more than hold its own in the pizza conversation. Long lines still snake through ROW DTLA, with diners crowding both the dining room and takeout window in pursuit of Chef Chris Bianco’s famously blistered pies. The menu remains tightly focused, featuring just a handful of pizzas executed with remarkable consistency, from the “Biancoverde” topped with fresh mozzarella, Parmigiano-Reggiano, ricotta and arugula to the “Wiseguy” layered with wood-roasted onion, fennel sausage and smoked mozzarella. The margherita remains a benchmark in its simplicity, wh
9.0km
7
The Factory Kitchen
italian · Bib
$$
This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza
9.3km
8
Damian
mexican
$$$
Housed within a repurposed warehouse with polished concrete, exposed brick and pendant lighting, Damian has that industrial chic look down pat, but add plush leather-covered chairs and loads of leafy green plants, plus an ever-popular terrace, and this Arts District denizen is a notch above. The menu speaks to a kitchen that is rooted in the nuances of Mexican cooking. While there may not be a right way to start a meal here, a delicious tamal de elote paired with a thirst-quenching cocktail is always a good idea. The uni tostada with a blue corn base topped with a generous pile of uni petals a
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.