Ss-suite One
·Apartments
Free ParkingFree WiFiMultilingual staffElevatorComputer stationBicycle rentals nearbyAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, Accessible, Private Bathroom
55 ㎡up to 4
<p><strong>1 King Bed and 1 Queen Sofa Bed</strong></p><p>592-sq-foot room with courtyard views </p><br/><p><b>Layout</b> - Bedroom, living room, and dining area</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and desk</p><p><b>Comfort</b> - Climate-controlled heating and fan</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingFree WiFiMultilingual staffElevatorComputer stationBicycle rentals nearbySmoke-free propertyFree wired internet
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Nearby & map
DiningSights
1
Opheem
Indian, Contemporary · ★★ Michelin
££££
Locally born and bred chef-owner Aktar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes – such as the Lucknow-inspired 'Gajar' that showcases the extraordinary diversity of the humble carrot. Well-chosen wines from the excellent sommelier are on-hand to accompany.
1.1km
2
Adam's
Seafood, Oyster Specialities · ★ Michelin
£££
Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal.
717m
3
The Wilderness
Modern Cuisine · ★ Michelin
££££
With its dark and moody colour scheme, informal vibe and rocking soundtrack, this excellently run restaurant brings something a little different to the Birmingham food scene. Chef Alex Claridge is known for the originality of his cooking, which is always underpinned by superb ingredients (often aged in-house) and clever balancing of both flavours and textures. Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes. Accompany your menu with either an interesting wine flight or creative non-alcoholi
1.7km
4
Asha's
indian
£££
Renowned Indian singer, actress and gourmet Asha Bhosle is the eponymous driving force behind a string of international restaurants, including this stylish, passionately run and deservedly packed spot in the heart of Birmingham. The extensive menus cover most parts of the Indian Subcontinent, with tandoori kebabs a speciality and no shortage of vegetarian options. Each dish is cooked with skill and provides serious flavour – such as the superior Muscat gosht, which is a recipe from Asha herself.
888m
5
Land
Vegetarian, Asian Influences
£££
The Great Western Arcade in the heart of the city is home to this intimate restaurant, where the chefs harness the power of plants for their creative vegetarian dishes. There's an original streak running through the seasonally evolving set menu – which is largely vegan – alongside a scattering of pan-Asian influences ranging from carrot char sui to sake lees, all executed with care and skill by the chefs. Wine flights are available to enhance the experience and the friendly service team will see to your every need.
899m
6
670 Grams
Creative, Innovative
£££
Located inside a historic former custard factory, this strikingly designed restaurant is dripping in punkish spirit. The music is turned up loud, the walls are covered in graffiti and the monochrome palette ensures there's a sense of style throughout. In the kitchen, the chefs often go in a similarly idiosyncratic direction, offering a daily tasting menu full of creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures. The concise wine list includes a pleasingly strong choice by the glass.
971m
7
Trillium
Modern Cuisine
£££
Chef Glynn Purnell brings all of his experience to bear on this restaurant in a newer part of the city surrounded by gleaming skyscrapers. The fluid menu is overflowing with appealing snacks, small plates and sharing platters, starting with the signature Trillium milk loaf with malt vinegar and chicken fat, followed by the likes of juicy Tamworth pork chop with a light salsa verde and full-toned manchego. The well-versed team are happy to make recommendations, while the impressive wine list offers variety and depth of quality.
1.1km
8
Albatross Death Cult
Seafood
££££
It is key, when structuring your restaurant around a kitchen counter, that you provide an engaging, relaxing experience for your guests. This is something that is perfectly understood by the team at this eye-catchingly named restaurant, inspired by the albatross in Coleridge's 'The Rime of the Ancient Mariner'. Everyone, from the chefs to the sommelier, is full of enthusiasm and confidently chats away with diners throughout the experience. The food itself carries a heavy Japanese influence, with the tasting menu consisting almost entirely of pared-back preparations spotlighting top-notch seafo
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.