Golden beam
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsHot tub/JacuzziParkingTerraceAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room with Terrace
Double Room with Terrace
1 × Single bed / 2 × Double bed42 ㎡up to 4
The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a shower. Featuring a terrace, this double room also features a dining area, a wardrobe and a flat-screen TV. The unit has 3 beds.
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Double Room with Balcony
1 × Single bed / 2 × Double bed / 1 × Large bed32 ㎡up to 3
The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a bidet. This double room has a dining area, a wardrobe, a flat-screen TV and a terrace. The unit has 4 beds.
Rates / book on FlyerTrip →RoomDouble Room with Patio
Double Room with Patio
1 × Single bed / 1 × Double bed30 ㎡up to 2
The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a shower. Boasting a terrace, this double room also offers a dining area, a wardrobe and a flat-screen TV. The unit offers 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsHot tub/JacuzziParkingTerraceInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible train station shuttleFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Nicole
Modern Cuisine, Turkish · ★ Michelin
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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
999m
2
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
1.2km
3
Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
1.8km
4
Cuma
Mediterranean Cuisine · Bib
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A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyo
655m
5
Casius Antioch Kitchen
Turkish, Sharing · Bib
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Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them. Whether you come to this trendy establishment for breakfast, lunch or dinner, you can expect a warm welcome and attentive service. The rich dishes are traditional with a fresh twist; many are baked in the brick oven. Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses. Expect a feast of flavours, an impressive menu and great value for money.
692m
6
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
2.5km
7
Karaköy Lokantası
Turkish, Mediterranean Cuisine · Bib
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Intensely flavoursome taramasalata with toasted bread, crispy filo pastry stuffed with beef alongside a sweet tomato sauce for dipping, sea bass elevated by a spicy mustard-based remoulade – the menu boasts an impressive array of mezze, dishes for sharing and other traditional specialities that prove utterly irresistible. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace and harbourside location (perfect for a pre- or postprandial stroll) has ear
1.4km
8
Foxy Nişantaşı
Contemporary, Turkish · Bib
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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.