L'Ôberge
·Hotels
WiFi availableFree WiFiNon-smoking roomsRestaurantHeatingSoundproof roomsAll 13 facilities +
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Room types · 2
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Triple Room with Shared Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
The unit offers 2 beds.
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Queen Room
1 × Large bed(s) (King size)16 ㎡up to 2
The double room includes a private bathroom fitted with a bath or a shower. The unit has 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiNon-smoking roomsRestaurantHeatingSoundproof roomsNon-smoking throughoutStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableSmoke alarms
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Nearby & map
Dining
1
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
11.6km
2
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
12.1km
3
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
14.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.