Name: Villa Caterina 4 - 1 Bedroom Bunk bed by Wonderful Italy
Address: Via Benedetto Croce 39, Desenzano del Garda, BS, 25015, Desenzano del Garda, IT

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Double bed / 1 × Sofa bed / 1 × Bunk bed60 ㎡up to 4

1 Double Bed, 1 Double Sofa Bed and 1 Twin Bunk Bed646 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Digital channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, a hair dryer, a bidet, and towelsPractical - Iron/ironing boardComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

Free WiFiStreet parkingElevatorShared/communal poolWheelchair accessible

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Nearby & map

DiningSights

1

Esplanade

fine_dining · ★ Michelin

€€€€

A true classic of Italian dining, Esplanade has held its star since 1992 and is so renowned among food lovers that it has become synonymous with Desenzano del Garda itself. Beyond its splendid lakeside setting, separated only by a well-tended garden (the summer terrace is unmissable), the spotlight remains firmly on the cuisine. The menu is among the most extensive and refined in Italy, balanced between meat and fish, rooted in both Italian and local traditions, and always attentive to seasonal ingredients. It is a classic style of cooking, respectful of the past yet nuanced with a modern touc

1.7km

2

Tancredi

Creative, Italian Contemporary · ★ Michelin

€€€€

Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the exc

4.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.