Breathtaking 6 BDR Luxury Condo Downtown Chicago
·Condos
Free WiFiFoosballElevatorParking (limited spaces)Smoke-free propertyGarageAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Cleanliness9.4
Surroundings9.4
Facilities9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (6 Bedrooms)
8 × Double bedup to 16
<p><strong>8 Double Beds</strong></p><p><b>Layout</b> - 6 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with stovetop, microwave, dishwasher, and cookware/dishware</p><p><b>Bathroom</b> - 7 bathrooms, a hair dryer, and a bathtub</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and dining table</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiFoosballElevatorParking (limited spaces)Smoke-free propertyGarageFree self parking
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Nearby & map
DiningSights
1
Oriole
american, fine_dining · ★★ Michelin
$$$$
Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in
869m
2
Sepia
american · ★ Michelin
$$$$
Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe
655m
3
Topolobampo
mexican, fine_dining · ★ Michelin
$$$$
This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r
679m
4
Mako
sushi, japanese · ★ Michelin
$$$$
Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz
997m
5
Indienne
indian · ★ Michelin
$$$$
In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. Vegan, vegetarian, and non-vegetarian tasting menus deliver an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances sm
1.0km
6
Next
fine_dining · ★ Michelin
$$$$
Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's "next."While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent "Paris 1906" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The the
1.4km
7
Smyth
new_american, american · ★★★ Michelin
$$$$
Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv
2.1km
8
Ciccio Mio
italian · Bib
$$
The Hogsalt restaurant group isn’t known for restraint and this is certainly true of its latest venture—a saucy, Italian-American looker that goes full-speed ahead in its charming, throwback setting, with bold flavors and hearty portions.Pastas are made in-house, and first timers will want to sample the lasagna Bolognese rotolo, a creative riff on the classic and far lighter than it sounds. Coal-roasted half chicken with slow-roasted garlic, fried oregano and jus is a favorite, and of course, there must be dessert, especially that booze- heavy and decadent tiramisu.
439m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.