Cozy private Guest House
·Holiday homes
Offsite parking discounted rates availableParkingOutdoor furnitureInternet accessOffsite parking discounted rates availablePrivate picnicsAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.7
Rooms9.3
Cleanliness9.3
Value9.0
Wi-Fi8.9
Facilities8.9
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Queen bed84 ㎡up to 2
Featuring a private entrance, this holiday home also is consisted of of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, an oven and a microwave. The holiday home offers a tea and coffee maker, a barbecue, parquet floors, a flat-screen TV with streaming services, as well as garden views. The unit offers 1 bed.
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F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureInternet accessOffsite parking discounted rates availablePrivate picnicsFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Mori Nozomi
Japanese, Sushi · ★ Michelin
$$$$
A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, s
1.2km
2
n/naka
japanese, kaiseki · ★ Michelin
$$$$
Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d
2.7km
3
Mélisse
Modern French · ★★ Michelin
$$$$
Since opening in 1999, Chef Josiah Citrin’s flagship has been a Santa Monica mainstay. Through its many evolutions, the restaurant has sought to offer a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space that combines a vibe-y underground feel with classic luxury. One can expect the finest cutlery and plates, gorgeous presentations, plenty of tableside saucing, and a level of French decadence that borders on gratuitous. The results are indulgent. Truffles, wagyu, uni, and crab weave their way across intri
4.6km
4
Shunji.
Japanese, Sushi
$$$$
Chef Shunji Nakao boasts a long history in Los Angeles, and his counter in Santa Monica is one of the most beloved spots for sushi enthusiasts. Minimalist in décor with beige walls and a dark brown ceiling, the setting strikes a calm and collected tone. All eyes are on Chef Nakao, who takes his time crafting this special, albeit pricey, experience. Past highlights include the signature tomato tofu, as well as seasonal specialties like hairy crab or matsutake mushrooms that celebrate seafood and vegetables alike. Nigiri, prepared with precision and served with care, forms the heart of the tasti
1.2km
5
Citrin
Californian · ★ Michelin
$$$$
Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such
4.6km
6
Electric Bleu
French Contemporary, Californian
$$$
Chef/owner Craig Hopson's Electric Bleu is indeed buzzy; this California-meets-French bistro in Mar Vista draws a crowd for its likeable plates. Seating at the bar, counter and tables is tight and a hot ticket, so make reservations (especially on weekends) to savor starters like sauteed, foraged chanterelles with parmesan, parsnips and Treviso tardivo, or entrees such as duck breast with dates, saffron and green olives. Pick and choose from the à la carte offerings or go for the prix fixe with plates prepped in the open kitchen for all to see. Desserts, like their local lime tart with whipped
1.5km
7
KOJIMA
Japanese
$$$$
KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course
1.8km
8
Pizzana
pizza · Bib
$$
Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.