Manoir Sherbrooke
·Hotels
26 rooms
Air conditioningLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 23 facilities +
Official
Enjoy a stay at Hotel Manoir Sherbrooke, located in the heart of Montreal, within a 10-minute walk of Place des Arts and Sainte-Catherine Street. Start your day with a complimentary continental breakfast served daily. The hotel offers 24 air-conditioned rooms, each equipped with a flat-screen TV, complimentary Wi-Fi, and designer toiletries. Amenities include a 24-hour front desk, concierge services, luggage storage, and a computer station. Complexe Desjardins is just 0. 5 miles away, and McGill University is 1 mile from the hotel.
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Kitchenette
1 × Queen bed / 1 × Futon Mat20 ㎡up to 3
This studio has a microwave, air conditioning and stovetop. Please note, this room is located in the half-basement.
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Deluxe Room
1 × Queen bed18 ㎡up to 2
This room offers a private bathroom, hairdryer and free Wi-Fi. Select rooms are equipped with a spa bath.
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Standard Queen Room with Two Queen Beds
2 × Queen bed15 ㎡up to 4
Please note, this room is located in the half-basement.
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Superior Queen Room
1 × Queen bed15 ㎡up to 2
This room offers a private bathroom, hairdryer and free Wi-Fi.
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Superior Twin Room
2 × Twin bed15 ㎡up to 2
The twin room provides air conditioning, a seating area, as well as a private bathroom featuring a bath and a hairdryer. This twin room features a wardrobe, heating and a TV with cable channels. The unit offers 2 beds.
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Standard Queen Room
1 × Queen bed14 ㎡up to 2
This double room has a seating area and air conditioning.
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Single Room
1 × Twin bed13 ㎡up to 1
The single room features air conditioning, a seating area, as well as a private bathroom boasting a bath and a hairdryer. This single room offers heating and a TV with cable channels. The unit has 1 bed.
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Single Room with Private External Bathroom
1 × Twin bed8 ㎡up to 1
This single room is air-conditioned and has a private bathroom and heating. The unit has 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
515m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.0km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
2.6km
4
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.1km
5
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.7km
6
Restaurant de l'ITHQ
Regional Cuisine, Classic Cuisine
$$
As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch
400m
7
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
599m
8
Schwartz's Deli
Regional Cuisine
$
This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame
721m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.