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Hotel Route One

Name: Hotel Route One
Address: Asahi-ku Omiya 1-21-16, Osaka, JP

8.1/ 10Recommended

·Hotels

📍Asahi-ku Omiya 1-21-16 · Osaka ↗

20 rooms· Check-in 06:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsAll 43 facilities +

Review

Property information · Agoda

Hotel Route One offers top-notch services and amenities, ensuring guests experience utmost comfort. Visitors can take advantage of the accessible parking options directly at the hotel. Reception services such as concierge service and luggage storage are available to accommodate your requirements. Room amenities like room service and daily housekeeping contribute to making a perfect selection for your stay. Each accommodation at Hotel Route One is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.0

Facilities7.0

Cleanliness7.0

Surroundings7.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Tonkatsu Fujii

Tonkatsu · Bib

In tonkatsu, the chef expresses the knowledge and passion for pork he cultivated in French cuisine. The blackboard-decorated interior creates a bistro vibe. Sauces feature red wine; the batter is flavoured with vanilla. Recalling his days as a high school baseball player, the chef’s cooking wear is in the style of a baseball uniform. ‘JAPAN’ is inscribed on the sleeve, signalling that this tonkatsu rookie aims to be Japan’s No. 1.

741m

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

3.4km

Sumibi Iwata

Yakitori · Bib

¥¥

Locally raised chickens from Kagoshima are shipped directly to the restaurant and grilled over Bincho charcoal. The appetiser for the prix fixe menu is lightly seared chicken thigh. Yakitori is almost always salted, so as to bring the high quality of the meat to the fore. Yuba tofu, soy milk thickened with starch, is the house’s renowned palate cleanser. The flavour of the chicken melts into the soup of the soy-sauce ramen that brings the meal to a close. Adding oyakodon is warmly recommended. As befits the restaurant’s name, which starts with ‘sumibi’, ‘charcoal flame’, the interior is ash-gr

2.2km

Katamachi Kawaguchi

Japanese · ★ Michelin

¥¥¥

The low-profile exterior, small billboard and stripped-down accoutrements express an understated Japanese architecture aesthetic. The goal here is cuisine of which one never tires. Rishiri kombu kelp is selected for the dashi stock drawn for soups, reassuring with its light flavour. Fermented seasonings are handmade fish sauces, provide the subtle seasoning that enhances other flavours. Relying on patient craftsmanship rather than fancy ingredients, Katamachi Kawaguchi impresses with technique and singular character.

3.6km

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

4.0km

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

3.8km

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

3.8km

Naniwaryori Yu

Japanese · ★ Michelin

¥¥¥

Located close to the beloved Osaka Temmangu Shrine, the ‘Yu’ in the restaurant’s name is a character in the name of the chef’s mentor. Apprenticing at an old-school Osaka kappo, the chef learned not only cooking skills but also the bold spirit of a chef who holds court behind the counter. Courteous yet charming, his gregarious manner keeps the conversation flowing. The format is omakase, but with the flexibility to indulge diners’ whims.

4.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Route One

Guest scores & sentiment

Room types · 3

Standard Double Room

Small Double Room

Economy Double Room

Facilities · 43

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