Caravansaro Vazquez de Mella
·Hotels
CarportExpress check-outHealth or beauty spa nearbyLuggage storageExpress check-in/check-outFree WiFiAll 22 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
CarportExpress check-outHealth or beauty spa nearbyLuggage storageExpress check-in/check-outFree WiFiDesignated smoking areaExpress check-outElevatorCovered parkingCasino nearbyCarportParking (limited spaces)Self parking (surcharge)Shared microwaveShared refrigeratorTelevision in common areasWater dispenserGarageHandrails in stairwaysHealth or beauty spa nearbyWheelchair accessible
N
Nearby & map
DiningSights
1
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
1.5km
2
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
1.8km
3
La Once Mil
Mexican · ★ Michelin
$$
In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a
2.1km
4
Comedor Jacinta
Mexican, Traditional Cuisine · Bib
$$
This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect
1.4km
5
Raíz
Contemporary, Mexican · Bib
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
2.3km
6
Siembra Tortillería
Mexican · Bib
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
2.4km
7
Guzina Oaxaca
Regional Cuisine, Mexican
$$
Set on a street lined with luxury shops in the Polanco neighborhood, Guzina Oaxaca shines a spotlight on the gastronomy of this southern Mexican region. The cuisine, based on corn and chile, is known for its moles and its inclusion of insects, including grasshoppers. Chef Álex Ruiz, who designed the menu, and Chef Carlos Galán, who executes the dishes, hail from Oaxaca, and Chef Galán credits his grandmothers for sharing their passion for the cuisine. Arrive in the morning for a full breakfast menu or come later in the day to savor classic dishes such as memelitas tradicionales, tlayuda, tamal
595m
8
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
4.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.