Hotel Parkán
·Hotels
Luggage storagePets allowedTerracePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Service9.6
Cleanliness9.2
Wi-Fi9.0
Rooms8.8
Value8.8
Surroundings8.4
Facilities7.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed21 ㎡up to 3
A spacious room with a private bathroom and a coffee table with chairs. Views of the historical town or of the town park can be enjoyed.
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Classic Double Room with Shower
1 × Queen bed20 ㎡up to 2
This double room has a seating area. The room is located in the historical part of the building, section of the wall comes from the 14th century and has views of the town park.
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Economy Double or Twin Room
2 × Twin bed / 1 × Double bed14 ㎡up to 2
Located on the 3rd floor, this is a room with a private bathroom and a coffee table with chairs. Views of the historical town or of the town park can be enjoyed.
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Economy Single Room
1 × Twin bed10 ㎡up to 1
Located on the 3rd floor, this is a compact room with a private bathroom and a coffee table with chairs. Views of the historical town or of the town park can be enjoyed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Luggage storagePets allowedTerracePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersInvoice providedGuests can opt-out any cleaning services during stayInternet accessJapanese gardenSnow sports gearTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Johanns
Modern Cuisine, Country cooking · ★ Michelin
€€€€
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
42.9km
2
Landgasthaus Gidibauer-Hof
Country cooking, Farm to table · Bib
€
You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture.
49.4km
3
Sůl a Řepa
Regional Cuisine, Seasonal Cuisine
€
Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.
28.7km
4
Chapelle
Modern Cuisine, International
€€
With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.
34.4km
5
Landgasthaus Schuster
Classic Cuisine, Seasonal Cuisine
€€€
The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus ("Tradition" and "Genusswerk") can be ordered à la carte. Decent wine selection with good options available by the glass.
41.0km
6
U Štěpána
Czech, Beef
€€
This small restaurant may be a little off the beaten track, but it's well worth coming here for the regional cuisine. Quality ingredients are skilfully prepared to impart plenty of flavour. The restaurant rears its own cattle, hence the focus on beef – delicious dishes include beef tongue with celeriac purée and horseradish foam, or beef ribs with coleslaw and bread. The interior has a charmingly rustic quality; in summer, dine out on the terrace, which is surrounded by greenery. Should you wish to soak up this rural idyll a little longer, there is also a campsite.
47.1km
7
Bergergut
Contemporary, Regional Cuisine
€€
This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a
48.8km
8
Das Palmberger - hoamART
Farm to table, Regional Cuisine
€€
In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: "Black salsify soup, beetroot, cream cheese, parsley" or "Zander, cucumber, mustard, dill". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and taste
49.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.